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  1. PR · Original Article

    Stress-Induced Phytochemical Enhancement and in vitro Antidiabetic and Anti-Inflammatory Activities of Soil-Grown Urad Microgreens: A Comparative Study

    Gargi Banerjee, Sulagna Nandi, Swarnabha Mukherjee, Tushar Adhikari

    Volume 18, Issue 4 · pp. 1481-1488

  2. PR · Review Article

    Secondary Metabolite as Therapeutic agents with Significant Highlight on Terpenoids

    Sarika Sapan Parekh, Rahul Trivedi, Divya Kanojia, Sweta Ba Besh, Maitri Mahant, Ghanshyam Ratilal Parmar

    Volume 17, Issue 4 · pp. 1140-1147

  3. PR · Research Article

    Standardization of Madhumukthi Kudineer Chooranum Using Pharmacognostic, Physicochemical and HPTLC Studies

    Rajamanickam Baskar, Govindaraju Bharathkumar, Koppala Narayana Sunil Kumar, Ramachandran Shakila, Manekshah Yovas Rajammal, Sikkal Selvaraaju Selvapriya, Thangarasu Hema Devi

    Volume 16, Issue 3 · pp. 531-539

  4. PR · Research Article

    Phytochemical and Pharmacological Profiling of Morinda pubescence Extract as Potential Agent for Alzheimer’s and Diabetes Mellitus Dual Therapy

    Raveendra Babu Zinka, Mohan Penumala, Jeelan Basha Shaik, Yelamanda Rao Kandrakonda, Sree Lakshmi Mothukuru, Verri Krishna Priya, Siddhartha Eadlapalli, Ramakrishna Vadde, Gangaiah Damu Amooru

    Volume 16, Issue 2 · pp. 254-263

  5. PR · Original Article

    HPLC-DAD Phenolic Composition, Antioxidant, Anticholinesterase, Antidiabetic and Anti-quorum Sensing Properties of Bitter Kola (Garcinia kola) and Kolanut (Cola acuminata)

    Sameh Boudiba, Selcuk Kucukaydin, Alfred Ngenge Tamfu, Kom Blaise, Aristide Mfifen Munvera, Yasmine Arab, Ozgur Ceylan, Rodica Mihaela Dinica

    Volume 15, Issue 2 · pp. 373-383

  6. PR · Original Article

    In vitro Antidiabetic and Antioxidant Properties of Dioecious Morus alba (Moraceae) Extracts

    Paramita Basu, Charitha Thallapareddy, Camelia Maier

    Volume 13, Issue 1 · pp. 13-21

  7. PR · Research Article

    Antidiabetic and Antidyslipidemic Activities of Hexane/Ethyl Acetate/Methanol Fractions of Paspalum scrobiculatum Linn. Grains in High‑Fat Diet and Streptozotocin‑Induced Diabetic Rats

    G Jyothi Reddy, K Bhaskar Reddy, G V Subba Reddy

    Volume 12, Issue 3 · pp. 230-235

  8. PR · Original Article

    Alpha Glucosidase Inhibiting Activity and in vivo Antidiabetic Activity of Fraxinus floribunda Bark in Streptozotocin‑Induced Diabetic Rats

    Arunika Subba, Ram Kumar Sahu, Shiv Bhardwaj, Palash Mandal

    Volume 11, Issue 3 · pp. 273-278

  9. PR · Original Article

    In vitro Studies on the Inhibition of α-Amylase and α-Glucosidase by Hydro-ethanolic Extract of Pluchea lanceolata, Alhagi pseudalhagi, Caesalpinia bonduc

    Anupam Kumar Sachan, Ch V Rao, Nikhil Kumar Sachan

    Volume 11, Issue 3 · pp. 310-314

  10. PR · Original Article

    In vitro Antioxidant and Antidiabetic Activity of Oligopeptides Derived from Different Mulberry (Morus alba L.) Cultivars

    Suchisree Jha, Saran Kumar Gupta, Phalguni Bhattacharyya, Amitava Ghosh, Palash Mandal

    Volume 10, Issue 4 · pp. 361-364

  11. PR · Editorial

    Cardioprotective effects of gallic acid in diabetes- induced myocardial dysfunction in rats

    Snehal S. Patel, Ramesh K. Goyal

    Volume 3, Issue 4 · pp. 239-245