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January-March 2021 | Vol 13 | Issue  1
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Review Article
Nutraceutical potential of molokhia (Corchorus olitorius l.): A versatile green leafy vegetable
Faiyaz Ahmed
Molokhia is a nutritious green leafy vegetable consumed in African and Middle Eastern countries as a viscous soup. Although the leaves are used in the traditional medicine and also reported to exhib...
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Original Article
In vitro antidiabetic and antioxidant properties of dioecious Morus alba (Moraceae) extracts
Paramita Basu, Charitha Thallapareddy, Camelia Maier
Background: Diabetes mellitus, characterized by elevated blood glucose levels, is a serious metabolic disorder affecting large populations worldwide. Mulberry food and supplement products kno...
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Original Article
Preparation of diterpenes-enriched extract from Croton stellatopilosus ohba leaves using enzyme- and ultrasonic-assisted extraction
Wai Mi Aung, Supattra Limsuwanchote, Juraithip Wungsintaweekul
Background: Croton stellatopilosus Ohba accumulates several diterpenes. Among them, plaunotol, a cytoprotective agent, has been prescribed to treat peptic ulcers. Objectives: We...
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