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April-June 2012 | Vol 4 | Issue  2
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Original Article
Effects of Cinnamomum zeylanicum (Ceylon cinnamon) on blood glucose and lipids in a diabetic and healthy rat model
Priyanga Ranasinghe, Sanja Perera, Mangala Gunatilake, Eranga Abeywardene, Nuwan Gunapala, Sirimal Premakumara, Kamal Perera, Dilani Lokuhetty, Prasad Katulanda
Objectives: To evaluate short- and long-term effects of Cinnamomum zeylanicum on food consumption, body weight, glycemic control, and lipids in healthy and diabetes-induced rats. Mate...
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Original Article
Antioxidant and antibacterial activities of the leaf essential oil and its constituents furanodienone and curzerenone from Lindera pulcherrima (Nees.) Benth. ex hook. f.
Subhash C Joshi, Chandra S Mathela
Background: Lindera pulcherrima (Nees.) Benth. ex Hook. f. (Family: Lauraceae), an evergreen shrub, is an important medicinal plant distributed in temperate Himalayan regions. The leaves...
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Original Article
Chemical and biological study of Manilkara zapota (L.) Van Royen leaves (Sapotaceae) cultivated in Egypt
Nesrin M Fayek, Azza R Abdel Monem, Mohamed Y Mossa, Meselhy R Meselhy, Amani H Shazly
Background: Manilkara zapota (L.) Van Royen is an evergreen tree, native to the tropical Americas and introduced to Egypt as a fruiting tree in 2002. No previous study was reported on th...
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