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  Indian J Med Microbiol
 

Figure 1: Preparation high-fat diet. The Ox fat (a), liquefied by heating in a pan on a stove (b), then nonfat material including connective tissue and meat were removed and the liquefied fat was cooled to allow it to solidify into lard which was supplemented with few hydrogenated vegetable oil (c) and finally placed in powdered pellet while mixing properly and baking (d)

Figure 1: Preparation high-fat diet. The Ox fat (a), liquefied by heating in a pan on a stove (b), then nonfat material including connective tissue and meat were removed and the liquefied fat was cooled to allow it to solidify into lard which was supplemented with few hydrogenated vegetable oil (c) and finally placed in powdered pellet while mixing properly and baking (d)