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  Indian J Med Microbiol
 

Table 4: Recorded values in trails for retention time and area for the organic acids, (-)-hydroxycitric acid, lactone, and citric acid in Garcinia cambogi, Garcinia indica, Garcinia xanthochymus, and Gracinia morella

Table 4: Recorded values in trails for retention time and area for the organic acids, (-)-hydroxycitric acid, lactone, and citric acid in <i>Garcinia cambogi</i>, <i>Garcinia indica</i>, <i>Garcinia xanthochymus</i>, and <i>Gracinia morella</i>