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  Indian J Med Microbiol
 

Figure 3: High-performance liquid chromatogram representation of processed dry leaves showing detection of hydroxy citric acid, lactone (D-(+)-Glucuronolactone), and citric acid in Garcinia cambogia (a and b); Garcinia indica (c and d); Garcinia xanthochymus (e and f); and Garcinia morella (g and h)

Figure 3: High-performance liquid chromatogram representation of processed dry leaves showing detection of hydroxy citric acid, lactone (D-(+)-Glucuronolactone), and citric acid in <i>Garcinia cambogia</i> (a and b); <i>Garcinia indica</i> (c and d); <i>Garcinia xanthochymus</i> (e and f); and <i>Garcinia morella</i> (g and h)