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  Indian J Med Microbiol
 

Figure 6: α-amylase and α-glucosidase inhibitory activity of peptides isolated from leaves of different mulberry cultivars. Results are expressed as mean ± standard error of mean of triplicate determinations. Values with different letters (a, b, c, and d) differ significantly (P ≤ 0.05) by Duncan's multiple range test

Figure 6: α-amylase and α-glucosidase inhibitory activity of peptides isolated from leaves of different mulberry cultivars. Results are expressed as mean ± standard error of mean of triplicate determinations. Values with different letters (a, b, c, and d) differ significantly (<i>P</i> ≤ 0.05) by Duncan's multiple range test