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  Indian J Med Microbiol
 

Figure 5: Effect of Lycium barbarum (GOJI), Vaccinium macrocarpon (CRAN) and Vaccinium myrtillus (BLUE) on levels of thiobarbituric acid reactive substances and myeloperoxidase. Mice were treated with extracts in the doses of 50 and 200 mg/kg; p.o., twice a day, for 10 days. Indomethacin (10 mg/kg; i.p.) was used as positive control. 300 min after carrageenan (450 μg) injection. Levels of thiobarbituric acid reactive substances (a) and myeloperoxidase (b) was determined. The graphs shows mean ± standard error of mean of thiobarbituric acid reactive substances in μmol/g or myeloperoxidase in optical density.mg protein-1. n = 5–6 animals per group. ANOVA followed by Dunnett's post hoc test, *P < 0.05

Figure 5: Effect of <i>Lycium barbarum</i> (GOJI), <i>Vaccinium macrocarpon</i> (CRAN) and <i>Vaccinium myrtillus</i> (BLUE) on levels of thiobarbituric acid reactive substances and myeloperoxidase. Mice were treated with extracts in the doses of 50 and 200 mg/kg; p.o., twice a day, for 10 days. Indomethacin (10 mg/kg; i.p.) was used as positive control. 300 min after carrageenan (450 μg) injection. Levels of thiobarbituric acid reactive substances (a) and myeloperoxidase (b) was determined. The graphs shows mean ± standard error of mean of thiobarbituric acid reactive substances in μmol/g or myeloperoxidase in optical density.mg protein-1. <i>n</i> = 5–6 animals per group. ANOVA followed by Dunnett's post hoc test, *<i>P</i> < 0.05