Figure 2: Total flavonoid content of both Soxhlet and cold extracts of datura (fruit and seed) and durva were calculated by using a standard curve of quercetin (y = 0.013×, R2 = 0.998)
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Figure 2: Total flavonoid content of both Soxhlet and cold extracts of datura (fruit and seed) and durva were calculated by using a standard curve of quercetin (y = 0.013×, R2 = 0.998)
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