Figure 1: Total phenolic content of both Soxhlet and cold extracts of datura (fruit and seed) and durva were calculated by using a standard curve of gallic acid (y = 0.004× , R2 = 0.996) and the absorbance is read at 750 nm
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Figure 1: Total phenolic content of both Soxhlet and cold extracts of datura (fruit and seed) and durva were calculated by using a standard curve of gallic acid (y = 0.004× , R2 = 0.996) and the absorbance is read at 750 nm
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