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  Indian J Med Microbiol
 

Figure 2: Anthocyanidins in fresh bilberry fruits and supplements measured by UHPLC. (a) Chromatograms of fresh bilberry fruits and Bilberon-25. Peak identities: (1) delphinidin, (2) cyanidin, (3) petunidin, (4) peonidin, and (5) malvidin. (b) Anthocyanidin content of 20 bilberry supplements. Dashed line represents 1.0% anthocyanidins in a sample

Figure 2: Anthocyanidins in fresh bilberry fruits and supplements measured by UHPLC. (a) Chromatograms of fresh bilberry fruits and Bilberon-25. Peak identities: (1) delphinidin, (2) cyanidin, (3) petunidin, (4) peonidin, and (5) malvidin. (b) Anthocyanidin content of 20 bilberry supplements. Dashed line represents 1.0% anthocyanidins in a sample