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  Indian J Med Microbiol
 

Figure 4 : Three dimensional densitogram profiles of fruit ethanol extracts of Piper sarmentosum exposed to different storage conditions for six months, A (0 month), B (1 month), C (2 months), D (6 months), track 1 and 2 (30 C/45% RH), track 3 (40 C/75% RH) and track 4 (60 C/85% RH)

Figure 4 : Three dimensional densitogram profiles of fruit ethanol extracts of Piper sarmentosum exposed to different storage conditions for six months, A (0 month), B (1 month), C (2 months), D (6 months), track 1 and 2 (30 C/45% RH), track 3 (40 C/75% RH) and track 4 (60 C/85% RH)