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  Indian J Med Microbiol
 

Figure 2 : Analysis of FTIR fingerprints of fruit ethanol extracts of Piper sarmentosum stored at different conditions by principal component analysis, A (0 months), B (1 and 2 months); C (4 and 6 months)

Figure 2 : Analysis of FTIR fingerprints of fruit ethanol extracts of Piper sarmentosum stored at different conditions by principal component analysis, A (0 months), B (1 and 2 months); C (4 and 6 months)