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1Antioxidant effect of Physalis angulata fruit on cells exposed to 2,4- dichlorophenoxyacetic acid
Roberta Cattaneo Horn,GABRIELA TASSOTTI GELATTI,JANA KOEFENDER,DIEGO PASCOAL GOLLE,MARIANA SPANEMBERG MAYER,TIAGO ANTONIO HERINGER,MAURICIO BATISTELLA PASINI,ANA CAROLINE TISSIANI,AIME CUNHA ARRUDA,LAURA RUBIN,RAFAELA DA ROSA RECKTENWALD,PAULO RICARDO MOREIRA,CAROLINE ALEGRANSI
International Journal for Innovation Education and Research.2019;7(8)374
[DOI]
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