Home | About PR | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |   Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 
This article has been cited by
1Total phenolic, total flavonoid contents and antioxidant potential of Common Bean (Phaseolus vulgaris L.) in Vietnam
Pham Thi Thu Ha,Nguyen Thi Bao Tran,Nguyen Thi Ngoc Tram,Vo Hoang Kha
AIMS Agriculture and Food.2020;5(4)635
[DOI]
2Effects of berberine, curcumin, resveratrol alone and in combination with chemotherapeutic drugs and signal transduction inhibitors on cancer cells—Power of nutraceuticals
James A. McCubrey,Stephen L. Abrams,Kvin Lertpiriyapong,Lucio Cocco,Stefano Ratti,Alberto M. Martelli,Saverio Candido,Massimo Libra,Ramiro M. Murata,Pedro L. Rosalen,Paolo Lombardi,Giuseppe Montalto,Melchiorre Cervello,Agnieszka Gizak,Dariusz Rakus,Linda S. Steelman
Advances in Biological Regulation.2018;67(4)190
[DOI]
3Comparison of Antioxidant Activities of Different Grape Varieties
Qing Liu,Guo-Yi Tang,Cai-Ning Zhao,Xiao-Ling Feng,Xiao-Yu Xu,Shi-Yu Cao,Xiao Meng,Sha Li,Ren-You Gan,Hua-Bin Li
Molecules.2018;23(10)2432
[DOI]
4Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population
Marie Fanelli Kuczmarski,Rhonda Sebastian,Joseph Goldman,Theophile Murayi,Lois Steinfeldt,Jessica Eosso,Alanna Moshfegh,Alan Zonderman,Michele Evans
Nutrients.2018;10(11)1749
[DOI]
5Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries(Rubus fruticosus L.)pomace
Miodrag Jazic,Zoran Kukric,Jelena Vulic,Dragana Cetojevic-Simin
International Journal of Food Science & Technology.2019;54(1)194
[DOI]
6Jinmaitong ameliorates diabetic peripheral neuropathy in streptozotocin-induced diabetic rats by modulating gut microbiota and neuregulin 1
Jun Xie,Wei Song,Xiaochun Liang,Qian Zhang,Yue Shi,Wei Liu,Xiaohu Shi
Aging.2020;12(17)17436
[DOI]
7Plant probiotic bacteria enhance the quality of fruit and horticultural crops
Alejandro Jiménez-Gómez,Lorena Celador-Lera,María Fradejas-Bayón,Raúl Rivas
AIMS Microbiology.2017;3(3)483
[DOI]
8Unravelling the effect of ß-diketo group modification on the antioxidant mechanism of curcumin derivatives: A combined experimental and DFT approach
Shaukat Ali M. Shaikh,Beena G. Singh,Atanu Barik,Neduri V. Balaji,Gottumukkala V. Subbaraju,Devidas B. Naik,K. Indira Priyadarsini
Journal of Molecular Structure.2019;1193(3)166
[DOI]
9Euphorbia bicolor(Euphorbiaceae) Latex Extract Reduces Inflammatory Cytokines and Oxidative Stress in a Rat Model of Orofacial Pain
Paramita Basu,Rebecca S. Hornung,Dayna L. Averitt,Camelia Maier
Oxidative Medicine and Cellular Longevity.2019;2019(3)1
[DOI]
10Evaluation of Hepatoprotective Activity of Clerodendrum paniculatum Leaf on Carbon Tetrachloride-Induced Liver Toxicity Model in Swiss Albino Rats and Its Characterization by GC-MS
Remya Kopilakkal,Balamurali M. Musuvathi
Endocrine, Metabolic & Immune Disorders - Drug Targets.2020;20(7)1097
[DOI]
11Extraction and Estimation of Anthocyanin Content and Antioxidant Activity of Some Common Fruits
Wegdan Ali Shehat,Md. Sohail Akh,Tanveer Alam
Trends in Applied Sciences Research.2020;15(3)179
[DOI]
12Chemical characterization and in vivo antioxidant activity of parsley (Petroselinum crispum) aqueous extract
Neide Mara de Menezes Epifanio,Lynn Rykiel Iglesias Cavalcanti,Karine Falcão dos Santos,Priscila Soares Coutinho Duarte,Piotr Kachlicki,Marcin Ozarowski,Cristiano Jorge Riger,Douglas Siqueira de Almeida Chaves
Food & Function.2020;11(6)5346
[DOI]
  Feedback 
  Subscribe