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1The Effects of Morus alba and Acacia catechu on Quality of Life and Overall Function in Adults with Osteoarthritis of the Knee
Douglas S. Kalman,Susan J. Hewlings
Journal of Nutrition and Metabolism.2017;2017()1
[DOI]
2Antinociceptive and Anti-Inflammatory Properties of Cannabidiol Alone and in Combination with Standardized Bioflavonoid Composition
Mesfin Yimam,Alexandria O'neal,Teresa Horm,Ping Jiao,Mei Hong,Shayna Rossiter,Lidia Brownell,Qi Jia
Journal of Medicinal Food.2021;2017()1
[DOI]
3Anti-inflammatory and anti-nociceptive activities of Alpinia Oxyphylla Miquel extracts in animal models
Su Hyun Yu,Hyun Jin Kim,Se Yeong Jeon,Mi Ran Kim,Bo Su Lee,Jeong Jun Lee,Dong-Seon Kim,Young Chul Lee
Journal of Ethnopharmacology.2020;260()112985
[DOI]
4Anti-inflammatory and anti-nociceptive activities of Alpinia Oxyphylla Miquel extracts in animal models
Richard J. Kitaeff,Dip Ac
Journal of Ethnopharmacology.2020;260()339
[DOI]
5AmLexin, a Standardized blend of Acacia catechu and Morus alba, shows benefits to delayed onset muscle soreness in healthy runners
Mesfin Yimam,Shawn M. Talbott,Julie A. Talbott,Lidia Brownell,Qi Jia
Journal of Exercise Nutrition & Biochemistry.2018;22(4)20
[DOI]
6A Botanical Composition Mitigates Cartilage Degradations and Pain Sensitivity in Osteoarthritis Disease Model
Mesfin Yimam,Young-Chul Lee,Laura Wright,Ping Jiao,Teresa Horm,Mei Hong,Lidia Brownell,Qi Jia
Journal of Medicinal Food.2017;20(6)568
[DOI]
7Cartilage Protection and Analgesic Activity of a Botanical Composition Comprised ofMorus alba,Scutellaria baicalensis, andAcacia catechu
Mesfin Yimam,Teresa Horm,Laura Wright,Ping Jiao,Mei Hong,Lidia Brownell,Qi Jia
Evidence-Based Complementary and Alternative Medicine.2017;2017(6)1
[DOI]
8The role of miR-320a and IL-1 in human chondrocyte degradation
Y. Jin,X. Chen,Z. Y. Gao,K. Liu,Y. Hou,J. Zheng
Bone & Joint Research.2017;6(4)196
[DOI]
9UP1306: A Composition Containing Standardized Extracts of Acacia catechu and Morus alba for Arthritis Management
Mesfin Yimam,Teresa Horm,Laura Wright,Ping Jiao,Mei Hong,Lidia Brownell,Qi Jia
Nutrients.2019;11(2)272
[DOI]
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