Submitted by webadmin on Tue, 06/29/2021 - 14:28
- UP446, Analgesic and Anti-inflammatory Botanical Composition
- Evaluation of Marine Brown Algae Sargassum ilicifolium Extract for Analgesic and Anti-inflammatory Activity
- Hepatoprotective Effect of Commercial Herbal Extracts on Carbon Tetrachloride-Induced Liver Damage in Wistar Rats
- Antihyperlipidemic Effects of Ginger Extracts in Alloxan-induced Diabetes and Propylthiouracil-induced Hypothyroidism in (rats)
- Extraction, Gas Chromatography-mass Spectrometry Analysis and Screening of Fruits of Terminalia Chebula Retz. for its Antimicrobial Potential
- Bronchodilatory Effect of Ethanolic Extract of the Leaves of Nyctanthes Arbortristis,
- Anti-ulcer and Ulcer Healing Potentials of Musa Sapientum Peel Extract in the Laboratory Rodents
- Volatile Constituents of Saussurea Costus Roots Cultivated in Uttarakhand Himalayas, India
- Protective Effect of Juglans Nigra on Sodium Arsenite-induced Toxicity in Rats
- Synergistic Effect of Aged Garlic Extract and Naltrexone on Improving Immune Responses to Experimentally Induced Fibrosarcoma Tumor in BALB/c Mice
- Cellular Responses with Thymoquinone Treatment in Human Breast Cancer cell line MCF-7
- Protective Effects of Vernonia Amygdalina Against Sodium Arsenite-induced Genotoxicity in Rat
- Difficulty for Consumers in Choosing Commercial Bilberry Supplements by Relying only on Product Label Information
- Phytochemical Screening Studies on Melia Orientalis by GC-MS Analysis
- Seasonal Variation in Content of Camptothecin from the Bark of Nothapodytes Nimmoniana (Grah.) Mabb., using HPLC Analysis
