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ORIGINAL ARTICLE

Antioxidant and α-glucosidase inhibitory activities and gas chromatography–mass spectrometry profile of salak (Salacca zalacca) fruit peel extracts
Saleh Mohammed S. M., Siddiqui Mohammad Jamshed, Mat So'ad Siti Z, Murugesu Suganya, Khatib Alfi, Rahman Mokhlesur M

Year : 2018 | Volume:  10 | Issue Number:  4 | Page: 385-390



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