03349nas a2200241   4500008004100000024000700041245008400048210006900132260001800201300000800219490000700227520260100234653002602835653001702861653001802878653001502896653001902911100002902930700003202959700002202991700003203013856006203045       2023                        eng d  a0100aNutrition and Therapeutic Potential of the Dragon Fruit: A Qualitative Approach0 aNutrition and Therapeutic Potential of the Dragon Fruit A Qualit  cDecember 2023  a1-90 v163 a<p class="rtejustify">The climbing vine cactus <em>Hylocereusundatus</em>, which is a native of the tropical woods of Mexico, Central America, and South America, grows the fruit known as dragon fruit, also referred to as red pitaya. With a rich cultural heritage, it has been used as a traditional medicine for centuries to treat various degenerative diseases, including arthritis, arteriosclerosis, inflammation, and brain dysfunction. Moreover, dragon fruit has exhibited promising anti-bacterial and anti-microbial properties. Dragon fruit is noteworthy for its impressive antioxidant capacity, which plays a crucial role in mitigating the likelihood of chronic illnesses. Within the fruit, a wide variety of phytochemicals are present, functioning as antioxidants that counteract detrimental free radicals. This protective action serves to safeguard the body against the effects of oxidative stress. Notably, the bark of the dragon fruit exhibits an even higher concentration of bioactive compounds with potent antioxidant properties. This distinctive feature holds significant interest from both a pharmacological and nutritional standpoint, suggesting a potential source of natural antioxidants for various therapeutic applications. This comprehensive review delves into the nutritional and medicinal value of dragon fruit, highlighting its various health benefits. The fruit's nutritional composition is rich in essential vitamins, minerals, and dietary fiber, which contribute to overall well-being and support various bodily functions. Moreover, the emerging evidence of dragon fruit's medicinal properties points to its potential as a complementary approach in managing certain health conditions. The fruit's anti-inflammatory properties have been associated with mitigating chronic inflammation, and its neuroprotective effects show promise in addressing brain dysfunction. As the demand for natural remedies and functional foods increases, understanding the health-promoting properties of dragon fruit becomes even more relevant. This review aims to provide valuable insights into the potential applications of dragon fruit as a nutritional and medicinal resource, encouraging further research and exploration of its diverse health benefits. In conclusion, dragon fruit's nutritional richness and medicinal attributes make it a compelling candidate for enhancing human health and well-being. By incorporating this fruit into a balanced diet, individuals can harness its therapeutic potential and reduce the risk of chronic diseases, benefiting from nature's bountiful offerings.</p>
10aAntioxidant potential10aDragon fruit10aInflammation.10aRed pitaya10aTropical fruit1 aRathi, Karishma, Manohar1 aSingh, Shaktikumar, Lawlesh1 aGigi, Godwin, Geo1 aShekade, Shubhangi, Vitthal  uhttps://www.phcogres.com/article/2023/16/1/105530pres1611