@article {895,
	title = {Chemical Constituents and Bioactivities of Malabaila suaveolens},
	journal = {Pharmacognosy Research},
	volume = {1},
	year = {2009},
	month = {January 2010 },
	pages = {342-347},
	type = {Original Article},
	chapter = {342},
	abstract = {<p class="rtejustify">Volatile oil components, fatty acids, β-amyrin, and sterols were identified in the n-hexane extract of Malabaila suaveolens Coss. fruits. Angelicin, 4,7,9-trimethyl psoralen, isopimpinellin and umbelliferone were isolated from the dichloromethane extract of the plant. 5-Hydroxy 7, 3{\textquoteleft}, 4{\textquoteleft}-trimethoxyflavone, apigenin and its 7-O-β-D-glucopyranoside were isolated from the ethyl acetate extract. From the methanol extract, a new flavonoid, apigenin 7-O-(6{\textquoteleft}{\textquoteleft}-O-p-hydroxybenzoyl)-β-D-glucopyranoside (1), along with vicenin 2, acacetin 7-O-rutinoside, and 6-hydroxyapigenin 7-O-β-D-glucopyranoside were isolated. Toxicity study of n-hexane, dichloromethane, ethyl acetate extract and methanolic extracts of the plant proved that it is relatively nontoxic. The tested extracts showed significant analgesic and anti-inflammatory effects as compared with control groups and reference drugs. Also, the tested extracts showed significant antioxidant activity as compared with reference.</p>
},
	keywords = {Bioactivity., Coumarins, Flavonoids, Malabaila suaveolens},
	doi = {Nil},
	author = {Nassar Mahmoud I and Aboutabl El-Sayed A and Maklad Yousreya A and El-Khrisy Ezzel-Din A and Osman Abeer F}
}
