@article {513, title = {Chemical Characterization and Cytoprotective Effect of the Hydroethanol Extract from Annona coriacea Mart. (Araticum)}, journal = {Pharmacognosy Research}, volume = {8}, year = {2016}, month = {August 2016}, pages = {253-257}, type = {Original Article}, chapter = {253}, abstract = {

Introduction: Annona coriacea Mart. (araticum) is a widely distributed tree in the cerrado. Its value is attributed principally to the consumption of its fruit which possesses a large nutritive potential. The objective was to identify the chemical profile and evaluate the antimicrobial and cytoprotective activity of the hydroethanol extract of A. coriacea Mart. (HEAC) leaves against the toxicity of mercury chloride. Materials and Methods: The characterization of components was carried out using high-performance liquid chromatography (HPLC). The minimum inhibitory concentration (MIC) was determined by microdilution method in broth with strains of Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. For evaluation of the modulatory and cytoprotective activity of aminoglycoside antibiotics (gentamicin and amikacin) and mercury chloride (HgCl2), the substances were associated with the HEAC at subinhibitory concentrations (MIC/8). Results and Discussion: The HPLC analysis revealed the presence of flavonoids such as Luteolin (1.84\%) and Quercetin (1.19\%) in elevated concentrations. The HEAC presented an MIC >=512 μg/mL and significant antagonistic action in aminoglycosides modulation, and it also showed cytoprotective activity to S. aureus (significance P \< 0.0001) and E. coli (significance P \< 0.05) bacteria against the mercury chloride heavy metal with significance, this action being attributed to the chelating properties of the flavonoids found in the chemical identification. Conclusions: The results acquired in this study show that the HEAC presents cytoprotective activity over the tested strains in vitro and can also present antagonistic effect when associated with aminoglycosides, reinforcing the necessity of taking caution when combining natural and pharmaceutical products.

}, doi = {10.4103/0974-8490.188882}, author = {Jos{\'e} G. A. S. J{\'u}nior and Henrique D. M. Coutinho and Ticiana C. C. Boris and Janyketchuly S. Cristo and Nara L. F. Pereira and Fernando G. Figueiredo and Francisco A. B. Cunha and Pedro E. A. Aquino and Polyana A. C. Nascimento and Francisco J. C. Mesquita and Paulo H. F. Moreira and S{\'a}skia T. B. Coutinho and Ivon T. Souza and Gabriela C. Teixeira and Najla M. N. Ferreira and Eleonora O. Farina and C{\'\i}cero M. G. Torres and Vanderlan N. Holanda and Vandbergue S. Pereira and Maria I. F. Guedes} }