| 1 |
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products |
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| | Ramune Bobinaite,Gianpiero Pataro,Nerijus Lamanauskas,Saulius Šatkauskas,Pranas Viškelis,Giovanna Ferrari | | | Journal of Food Science and Technology. 2015; 52(9): 5898 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing |
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| | A. Juadjur,C. Mohn,M. Schantz,M. Baum,P. Winterhalter,E. Richling | | | Food Chemistry. 2015; 167: 418 | | | [Pubmed] [Google Scholar] [DOI] | |
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