1 |
Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium |
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| | Guan-James Wu,Shiau-Mei Shiu,Meng-Chen Hsieh,Guo-Jane Tsai | | | Food Hydrocolloids. 2016; 53: 16 | | | [Pubmed] [Google Scholar] [DOI] | | 2 |
Anti-inflammatory action of the ethanolic extract from Sargassum serratifolium on lipopolysaccharide-stimulated mouse peritoneal macrophages and identification of active components |
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| | Eun-Ji Joung,Wi-Gyeong Gwon,Taisun Shin,Bok-Mi Jung,JaeSue Choi,Hyeung-Rak Kim | | | Journal of Applied Phycology. 2016; | | | [Pubmed] [Google Scholar] [DOI] | |
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