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Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction |
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| | Abraham Figueiras Abdala,Nadia Mendoza,Nancy Valadez Bustos,Eleazar Máximo Escamilla Silva | | | Plant Foods for Human Nutrition. 2017; | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Cytotoxic activity of physodic acid and acetone extract fromHypogymnia physodesagainst breast cancer cell lines |
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| | Elzbieta Studzinska-Sroka,Hanna Piotrowska,Malgorzata Kucinska,Marek Murias,Wieslawa Bylka | | | Pharmaceutical Biology. 2016; : 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Optimisation of phenolic extraction and quantification of phenolics in palm kernel cake |
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| | Shwu Fun Kua,Julia Ibrahim,Christopher Kuok Weng Ooi,Khairul Izwan Nan,Norhafizi Hashim,Hirzun Mohd Yusof | | | Renewable Bioresources. 2015; 3(1): 2 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Prediction of the hydrophilic antioxidant capacity of tomato pastes from the IR and fluorescence excitation–emission spectra of extracts and intact samples |
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| | Joanna Orzel,Ivana Stanimirova,Boguslawa Czarnik-Matusewicz,Michal Daszykowski | | | Talanta. 2015; 138: 64 | | | [Pubmed] [Google Scholar] [DOI] | | | 5 |
Evaluation of Phenolic Content and Antioxidant Potency in Various Parts of Cassia auriculata L.: A Traditionally Valued Plant |
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| | K.N. Purushotha,H.V. Annegowda,N.K. Sathish,B. Ramesh,S.M. Mansor | | | Pakistan Journal of Biological Sciences. 2014; 17(1): 41 | | | [Pubmed] [Google Scholar] [DOI] | |
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