| 1 |
Antimicrobials from Mushrooms for Assuring Food Safety |
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| Heng-Sheng Shen,Suqin Shao,Jun-Chen Chen,Ting Zhou |
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Effects of extraction methods of shiitake by-products on their antioxidant and antimicrobial activities in fermented sausages during storage |
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| Hoa Van Ba,Hyun-Woo Seo,Soo-Hyun Cho,Yoon-Seok Kim,Jin-Hyoung Kim,Jun-Sang Ham,Beom-Young Park,Seong Pil-Nam |
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Chemical and Bioactive Profiling, and Biological Activities of Coral Fungi from Northwestern Himalayas |
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| Sapan Kumar Sharma,Nandini Gautam |
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Reactive oxygen species and antioxidant properties from mushrooms |
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| Carmen Sánchez |
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Antimicrobial Potential, Identification and Phylogenetic Affiliation of Wild Mushrooms from Two Sub-Tropical Semi-Evergreen Indian Forest Ecosystems |
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| Kevin D. Lallawmsanga,Ajit Kumar Passari,Vineet Kumar Mishra,Vincent Vineeth Leo,Bhim Pratap Singh,Geetha Valliammai Meyyappan,Vijai Kumar Gupta,Sivakumar Uthandi,Ramesh Chandra Upadhyay,P.C. Abhilash |
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Study on the Antioxidant and Human Neutrophil Elastase Inhibitory Activities of Mushroom Ramaria formosa Extracts |
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| Kwan-Chul Kim,Yong-Beom Kwon,Hae-Dong Jang,Jae Wha Kim,Jae Cheol Jeong,Ik-Soo Lee,Byung-Jo Ha,Ick-Dong Yoo |
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Antibacterial properties of wild edible and non-edible mushrooms found in Zimbabwe |
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| Reid Tsungai,Kashangura Chenjerayi,Chidewe Catherine,Albert Benhura Mudadi,Mduluza Takafira |
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Pharmacological activities of selected wild mushrooms in South Waziristan (FATA), Pakistan |
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| H. Badshah,F. Ullah,M.U. Khan,A.S. Mumtaz,R.N. Malik |
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In-vitro antimicrobial activity and complement/macrophage stimulating effects of a hot-water extract from mycelium of the oyster mushroom Pleurotus sp. |
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| Gabriel Llauradó,Humberto J. Morris,Leodán Ferrera,Miladis Camacho,Leniher Castán,Yamila Lebeque,Yaixa Beltrán,Paul Cos,Rosa C. Bermúdez |
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Macrofungi in Some Forests of Telangana State, India |
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| Gudikandula Krishna,Burra Samatha,S. V. S. S. S. L. Hima Bindu Nidadavolu,Metuku Ram Prasad,Byram Rajitha,Maringanti Alha Singara Charaya |
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Antioxidant properties of seven wild edible mushrooms from Tanzania |
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| African Journal of Food Science. 2015; 9(9): 471 |
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| 12 |
Inhibition of human neutrophil elastase by labdane diterpenes from the fruiting bodies ofRamaria formosa |
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| Ik-Soo Lee,Kwan-Chul Kim,Ick-Dong Yoo,Byung-Jo Ha |
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| Fabíola Dorneles Inácio,Roselene Oliveira Ferreira,Caroline Aparecida Vaz de Araujo,Tatiane Brugnari,Rafael Castoldi,Rosane Marina Peralta,Cristina Giatti Marques de Souza |
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| Rabin Gyawali,Salam A. Ibrahim |
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Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.) |
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| Selima Khatun,Aminul Islam,Ugur Cakilcioglu,Perihan Guler,Narayan Chandra Chatterjee |
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A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera <i>Cantharellus</i> and <i>Afrocantharellus</i> from Tanzania |
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| Donatha Damian Tibuhwa |
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A novel ribonuclease with HIV-1 reverse transcriptase inhibitory activity purified from the fungusRamaria formosa |
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| Rui Zhang,Guoting Tian,Yongchang Zhao,Liyan Zhao,Hexiang Wang,Zhiyuan Gong,Tzi Bun Ng |
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| Journal of Basic Microbiology. 2014; : n/a |
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Inhibitory Effect on In Vitro LDL Oxidation and HMG Co-A Reductase Activity of the Liquid-Liquid Partitioned Fractions of Hericium erinaceus (Bull.) Persoon (Lion’s Mane Mushroom) |
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| Mohammad Azizur Rahman,Noorlidah Abdullah,Norhaniza Aminudin |
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| Dilani D. Silva,Sylvie Rapior,Enge Sudarman,Marc Stadler,Jianchu Xu,S. Aisyah Alias,Kevin D. Hyde |
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Anticancer, antioxidant and antibiotic activities of mushroom Ramaria flava |
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| Kun Liu,Junli Wang,Le Zhao,Qian Wang |
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Anticancer, antioxidant and antibiotic activities of mushroom Ramaria flava |
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| Liu, K. and Wang, J. and Zhao, L. and Wang, Q. |
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Antigenotoxic potential of aqueous extracts from the chanterelle mushroom, Cantharellus cibarius (higher basidiomycetes), on human mononuclear cell cultures |
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| Méndez-Espinoza, C. and GarcÃa-Nieto, E. and Esquivel, A.M. and González, M.M. and Bautista, E.V. and Ezquerro, C.C. and Santacruz, L.J. |
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| International Journal of Medicinal Mushrooms. 2013; 15(3): 325-332 |
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Evaluation of nutraceutical components and antioxidant potential of north indian wild culinarymedicinal termitophilous mushrooms |
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| Kumari, B. and Upadhyay, R.C. and Atri, N.S. |
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| International Journal of Medicinal Mushrooms. 2013; 15(2): 191-197 |
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Mushrooms as possible antioxidant and antimicrobial agents |
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| Kosanić, M. and Ranković, B. and Dašić, M. |
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| Iranian Journal of Pharmaceutical Research. 2012; 11(4): 1095-1102 |
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Chemical constituents and antioxidant activity of the Arctic mushroom Lycoperdon molle Pers |
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| Singh, P. and Singh, A. and DæSouza, L.M. and Roy, U. and Singh, S.M. |
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Insights in the antioxidant synergistic effects of combined edible mushrooms: Phenolic and polysaccharidic extracts of boletus edulis and Marasmius oreades |
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| Vieira, V. and Marques, A. and Barros, L. and Barreira, J.C.M. and Ferreira, I.C.F.R. |
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| Journal of Food and Nutrition Research. 2012; 51(2): 109-116 |
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Phytochemical properties of Ganoderma applanatum as potential agents in the application of nanotechnology in modern day medical practice |
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| Manasseh, A.T. and Godwin, J.T.A. and Emanghe, E.U. and Borisde, O.O. |
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| Purnima Singh,Ashutosh Singh,Lisette M. DæSouza,Utpal Roy,Shiv M. Singh |
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| 30 |
Antioxidant activity of three species of wild mushroom genus Cantharellus collected from North-Western Himalaya, India |
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| Kumari, D., Reddy, M.S., Upadhyay, R.C. |
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Comparative study of antibacterial activity of wood-decay fungi and antibiotics |
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