1 |
Antimicrobials from Mushrooms for Assuring Food Safety |
|
|
| Heng-Sheng Shen,Suqin Shao,Jun-Chen Chen,Ting Zhou |
|
| Comprehensive Reviews in Food Science and Food Safety. 2017; 16(2): 316 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
2 |
Effects of extraction methods of shiitake by-products on their antioxidant and antimicrobial activities in fermented sausages during storage |
|
|
| Hoa Van Ba,Hyun-Woo Seo,Soo-Hyun Cho,Yoon-Seok Kim,Jin-Hyoung Kim,Jun-Sang Ham,Beom-Young Park,Seong Pil-Nam |
|
| Food Control. 2017; 79: 109 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
3 |
Chemical and Bioactive Profiling, and Biological Activities of Coral Fungi from Northwestern Himalayas |
|
|
| Sapan Kumar Sharma,Nandini Gautam |
|
| Scientific Reports. 2017; 7: 46570 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
4 |
Reactive oxygen species and antioxidant properties from mushrooms |
|
|
| Carmen Sánchez |
|
| Synthetic and Systems Biotechnology. 2016; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
5 |
Antimicrobial Potential, Identification and Phylogenetic Affiliation of Wild Mushrooms from Two Sub-Tropical Semi-Evergreen Indian Forest Ecosystems |
|
|
| Kevin D. Lallawmsanga,Ajit Kumar Passari,Vineet Kumar Mishra,Vincent Vineeth Leo,Bhim Pratap Singh,Geetha Valliammai Meyyappan,Vijai Kumar Gupta,Sivakumar Uthandi,Ramesh Chandra Upadhyay,P.C. Abhilash |
|
| PLOS ONE. 2016; 11(11): e0166368 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
6 |
Study on the Antioxidant and Human Neutrophil Elastase Inhibitory Activities of Mushroom Ramaria formosa Extracts |
|
|
| Kwan-Chul Kim,Yong-Beom Kwon,Hae-Dong Jang,Jae Wha Kim,Jae Cheol Jeong,Ik-Soo Lee,Byung-Jo Ha,Ick-Dong Yoo |
|
| Journal of the Society of Cosmetic Scientists of Korea. 2016; 42(3): 269 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
7 |
Antibacterial properties of wild edible and non-edible mushrooms found in Zimbabwe |
|
|
| Reid Tsungai,Kashangura Chenjerayi,Chidewe Catherine,Albert Benhura Mudadi,Mduluza Takafira |
|
| African Journal of Microbiology Research. 2016; 10(26): 977 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
8 |
Pharmacological activities of selected wild mushrooms in South Waziristan (FATA), Pakistan |
|
|
| H. Badshah,F. Ullah,M.U. Khan,A.S. Mumtaz,R.N. Malik |
|
| South African Journal of Botany. 2015; 97: 107 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
9 |
In-vitro antimicrobial activity and complement/macrophage stimulating effects of a hot-water extract from mycelium of the oyster mushroom Pleurotus sp. |
|
|
| Gabriel Llauradó,Humberto J. Morris,Leodán Ferrera,Miladis Camacho,Leniher Castán,Yamila Lebeque,Yaixa Beltrán,Paul Cos,Rosa C. Bermúdez |
|
| Innovative Food Science & Emerging Technologies. 2015; 30: 177 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
10 |
Macrofungi in Some Forests of Telangana State, India |
|
|
| Gudikandula Krishna,Burra Samatha,S. V. S. S. S. L. Hima Bindu Nidadavolu,Metuku Ram Prasad,Byram Rajitha,Maringanti Alha Singara Charaya |
|
| Journal of Mycology. 2015; 2015: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
11 |
Antioxidant properties of seven wild edible mushrooms from Tanzania |
|
|
| J M Hussein,D D Tibuhwa,A M Mshandete,A K Kivaisi |
|
| African Journal of Food Science. 2015; 9(9): 471 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
12 |
Inhibition of human neutrophil elastase by labdane diterpenes from the fruiting bodies ofRamaria formosa |
|
|
| Ik-Soo Lee,Kwan-Chul Kim,Ick-Dong Yoo,Byung-Jo Ha |
|
| Bioscience, Biotechnology, and Biochemistry. 2015; 79(12): 1921 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
13 |
Proteases of Wood Rot Fungi with Emphasis on the GenusPleurotus |
|
|
| Fabíola Dorneles Inácio,Roselene Oliveira Ferreira,Caroline Aparecida Vaz de Araujo,Tatiane Brugnari,Rafael Castoldi,Rosane Marina Peralta,Cristina Giatti Marques de Souza |
|
| BioMed Research International. 2015; 2015: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
14 |
Natural products as antimicrobial agents |
|
|
| Rabin Gyawali,Salam A. Ibrahim |
|
| Food Control. 2014; 46: 412 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
15 |
Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.) |
|
|
| Selima Khatun,Aminul Islam,Ugur Cakilcioglu,Perihan Guler,Narayan Chandra Chatterjee |
|
| NJAS - Wageningen Journal of Life Sciences. 2014; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
16 |
A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera <i>Cantharellus</i> and <i>Afrocantharellus</i> from Tanzania |
|
|
| Donatha Damian Tibuhwa |
|
| Food and Nutrition Sciences. 2014; 05(02): 212 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
17 |
A novel ribonuclease with HIV-1 reverse transcriptase inhibitory activity purified from the fungusRamaria formosa |
|
|
| Rui Zhang,Guoting Tian,Yongchang Zhao,Liyan Zhao,Hexiang Wang,Zhiyuan Gong,Tzi Bun Ng |
|
| Journal of Basic Microbiology. 2014; : n/a |
|
| [Pubmed] [Google Scholar] [DOI] |
|
18 |
Inhibitory Effect on In Vitro LDL Oxidation and HMG Co-A Reductase Activity of the Liquid-Liquid Partitioned Fractions of Hericium erinaceus (Bull.) Persoon (Lion’s Mane Mushroom) |
|
|
| Mohammad Azizur Rahman,Noorlidah Abdullah,Norhaniza Aminudin |
|
| BioMed Research International. 2014; 2014: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
19 |
Bioactive metabolites from macrofungi: ethnopharmacology, biological activities and chemistry |
|
|
| Dilani D. Silva,Sylvie Rapior,Enge Sudarman,Marc Stadler,Jianchu Xu,S. Aisyah Alias,Kevin D. Hyde |
|
| Fungal Diversity. 2013; 62(1): 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
20 |
Anticancer, antioxidant and antibiotic activities of mushroom Ramaria flava |
|
|
| Kun Liu,Junli Wang,Le Zhao,Qian Wang |
|
| Food and Chemical Toxicology. 2013; 58: 375 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
21 |
Anticancer, antioxidant and antibiotic activities of mushroom Ramaria flava |
|
|
| Liu, K. and Wang, J. and Zhao, L. and Wang, Q. |
|
| Food and Chemical Toxicology. 2013; 58: 375-380 |
|
| [Pubmed] [Google Scholar] |
|
22 |
Antigenotoxic potential of aqueous extracts from the chanterelle mushroom, Cantharellus cibarius (higher basidiomycetes), on human mononuclear cell cultures |
|
|
| Méndez-Espinoza, C. and GarcÃa-Nieto, E. and Esquivel, A.M. and González, M.M. and Bautista, E.V. and Ezquerro, C.C. and Santacruz, L.J. |
|
| International Journal of Medicinal Mushrooms. 2013; 15(3): 325-332 |
|
| [Pubmed] [Google Scholar] |
|
23 |
Evaluation of nutraceutical components and antioxidant potential of north indian wild culinarymedicinal termitophilous mushrooms |
|
|
| Kumari, B. and Upadhyay, R.C. and Atri, N.S. |
|
| International Journal of Medicinal Mushrooms. 2013; 15(2): 191-197 |
|
| [Pubmed] [Google Scholar] |
|
24 |
Mushrooms as possible antioxidant and antimicrobial agents |
|
|
| Kosanić, M. and Ranković, B. and Dašić, M. |
|
| Iranian Journal of Pharmaceutical Research. 2012; 11(4): 1095-1102 |
|
| [Pubmed] [Google Scholar] |
|
25 |
Chemical constituents and antioxidant activity of the Arctic mushroom Lycoperdon molle Pers |
|
|
| Singh, P. and Singh, A. and DæSouza, L.M. and Roy, U. and Singh, S.M. |
|
| Polar Research. 2012; 31(SUPPL.) |
|
| [Pubmed] [Google Scholar] |
|
26 |
Insights in the antioxidant synergistic effects of combined edible mushrooms: Phenolic and polysaccharidic extracts of boletus edulis and Marasmius oreades |
|
|
| Vieira, V. and Marques, A. and Barros, L. and Barreira, J.C.M. and Ferreira, I.C.F.R. |
|
| Journal of Food and Nutrition Research. 2012; 51(2): 109-116 |
|
| [Pubmed] [Google Scholar] |
|
27 |
Phytochemical properties of Ganoderma applanatum as potential agents in the application of nanotechnology in modern day medical practice |
|
|
| Manasseh, A.T. and Godwin, J.T.A. and Emanghe, E.U. and Borisde, O.O. |
|
| Asian Pacific Journal of Tropical Biomedicine. 2012; 2(2 SUPPL.): S580-S583 |
|
| [Pubmed] [Google Scholar] |
|
28 |
Phytochemical properties of Ganoderma applanatum as potential agents in the application of nanotechnology in modern day medical practice |
|
|
| Akpera T. MANASSEH,Jombo T.A. Godwin,E Ubleni EMANGHE,Oguntayo O. Borisde |
|
| Asian Pacific Journal of Tropical Biomedicine. 2012; 2(2): S580 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
29 |
Chemical constituents and antioxidant activity of the Arctic mushroomLycoperdon mollePers |
|
|
| Purnima Singh,Ashutosh Singh,Lisette M. DæSouza,Utpal Roy,Shiv M. Singh |
|
| Polar Research. 2012; 31(0) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
30 |
Antioxidant activity of three species of wild mushroom genus Cantharellus collected from North-Western Himalaya, India |
|
|
| Kumari, D., Reddy, M.S., Upadhyay, R.C. |
|
| International Journal of Agriculture and Biology. 2011; 13(3): 415-418 |
|
| [Pubmed] [Google Scholar] |
|
31 |
Comparative study of antibacterial activity of wood-decay fungi and antibiotics |
|
|
| Iftekhar, A.F.M.H. and Choudhry, Z.K. and Khan, M.I. and Saleh, A.A. |
|
| Bangladesh Journal of Pharmacology. 2011; 6(1): 14-17 |
|
| [Pubmed] [Google Scholar] |
|
32 |
In vitro antioxidant activity and hepatoprotective effects of lentinula edodes against paracetamol-induced hepatotoxicity |
|
|
| Sasidharan, S. and Aravindran, S. and Latha, L.Y. and Vijenthi, R. and Saravanan, D. and Amutha, S. |
|
| Molecules. 2010; 15(6): 4478-4489 |
|
| [Pubmed] [Google Scholar] |
|