Author(s) affiliations:Alexandre Augusto Borghi1, Elaine Minatel2, Daniela Sayuri Mizobuti2, Caroline Caramano de Lourenço2, Fabio Fernandes de Araújo5, Glaucia Maria Pastore3, Peter Hewitson4, Svetlana Ignatova4, Alexandra CHF Sawaya5,*
1Department of Plant Biology, Institute of Biology, University of Campinas, Campinas, SP, BRAZIL.
2Department of Structural and Functional Biology, Institute of Biology, University of Campinas, Campinas, SP, BRAZIL.
3Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, BRAZIL.
4Department of Chemical Engineering, CEDPS, Brunel University, London, UK.
5Faculty of Pharmaceutical Science, University of Campinas, Campinas, SP, BRAZIL.