Author(s) affiliations:BE Ravi Shankara1, YL Ramachandra2, S Sundara Rajan3, PS Sujan Ganapathy3, Nagendra Sastry Yarla4, SA Richard5, Bhadrapura Lakkappa Dhananjaya6
1Department of Chemistry, School of Graduate Studies; Research Unit in Vrukshayurveda, A Division of Centre for Advanced Studies in Biosciences, Jain University, Chamrajpet, Bengaluru; Department of PG Studies and Research in Biotechnology, Kuvempu University, Shankaraghatta, Mysore, Karnataka, INDIA.
2Department of PG Studies and Research in Biotechnology, Kuvempu University, Shankaraghatta, Mysore, Karnataka, INDIA.
3Research Unit in Vrukshayurveda, A Division of Centre for Advanced Studies in Biosciences, Jain University, Chamrajpet, Bengaluru, Karnataka, INDIA.
4Department of Biochemistry, Institute of Science, GITAM University, Visakhapatnam, Andhra Pradesh, INDIA.
5Department of Biochemistry, University of Mysore, Mysore, Karnataka, India 6 Toxinology/Toxicology and Drug Discovery Unit, Centre for Emerging Technologies, Jain University, Ramanagara, Karnataka, INDIA.