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  Indian J Med Microbiol
 

Figure 1: α-Glucosidase inhibiting activity of aqueous extracts of Fraxinus floribunda. Values with different letters (a, b, c) are significantly (P < 0.05) different from each other by Duncan multiple range test. NB: Normal boiling; PB: Pressure boiling; S: Soxhlet; CP: Cold percolation

Figure 1: α-Glucosidase inhibiting activity of aqueous extracts of <i>Fraxinus floribunda</i>. Values with different letters (a, b, c) are significantly (<i>P</i> < 0.05) different from each other by Duncan multiple range test. NB: Normal boiling; PB: Pressure boiling; S: Soxhlet; CP: Cold percolation