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  Indian J Med Microbiol
 

Figure 8: Effect of Stodi® on caecal microbiota (mean ± SEM) (n = 5). ND: Normal diet; NTC: Negative control group; S500 - Stodi® (500 g/ton); S750 - Stodi® (750 g/ton). **P < 0.05 and **P < 0.01, and $P < 0.05 indicates significant different from ND and NTC respectively. (a) Ruminococcaceae , (b) Veillonellaceae , (c) Lachnospiraceae , (d) Oscillospira , (e) Megamonas , (f) Faecalibacterium prausnitzii

Figure 8: Effect of Stodi® on caecal microbiota (mean ± SEM) (<i>n</i> = 5). ND: Normal diet; NTC: Negative control group; S500 - Stodi® (500 g/ton); S750 - Stodi® (750 g/ton). **<i>P</i> < 0.05 and **<i>P</i> < 0.01, and <sup>$</sup><i>P</i> < 0.05 indicates significant different from ND and NTC respectively. (a) <i>Ruminococcaceae</i> , (b) <i>Veillonellaceae</i> , (c) <i>Lachnospiraceae</i> , (d) <i>Oscillospira</i> , (e) <i>Megamonas</i> , (f) <i>Faecalibacterium prausnitzii</i>