Close
  Indian J Med Microbiol
 

Figure 7: Effect of Stodi® on caecal microbiota (mean±SEM) (n = 5). ND: Normal diet; NTC: Negative control group; S500: Stodi® (500 g/ton); S750 - Stodi® (750 g/ton). *P < 0.05 and **P < 0.01, and $P < 0.05 indicates significant different from ND and NTC respectively. (a) Firmicutes , (b) Bacteroidetes , (c) Proteobacteria , (d) Firmicutes to Bacteroidetes ratio (FBR), (e) Clostridia , (f) Erysipelotrichi , (g) Bacilli

Figure 7: Effect of Stodi® on caecal microbiota (mean±SEM) (<i>n</i> = 5). ND: Normal diet; NTC: Negative control group; S500: Stodi® (500 g/ton); S750 - Stodi® (750 g/ton). *<i>P</i> < 0.05 and **<i>P</i> < 0.01, and <sup>$</sup><i>P</i> < 0.05 indicates significant different from ND and NTC respectively. (a) <i>Firmicutes</i> , (b) <i>Bacteroidetes</i> , (c) <i>Proteobacteria</i> , (d) <i>Firmicutes to Bacteroidetes</i> ratio (FBR), (e) <i>Clostridia</i> , (f) <i>Erysipelotrichi</i> , (g) <i>Bacilli</i>