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  Indian J Med Microbiol
 

Figure 2: The effect of exposure to honey on ampicillin-resistant bacteria. An antibiotic-resistant strain was grown in Manuka honey for 24 h and then cultured back into ampicillin. Final growth level was compared to that of the original ampicillin-resistant strain. (Full page width)

Figure 2: The effect of exposure to honey on ampicillin-resistant bacteria. An antibiotic-resistant strain was grown in Manuka honey for 24 h and then cultured back into ampicillin. Final growth level was compared to that of the original ampicillin-resistant strain. (Full page width)