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  Indian J Med Microbiol
 

Figure 4: In vitro antioxidant activity of (a) various extracts of peel of Punica granatum by 2,2-diphenyl-1-picrylhydrazyl assay, (b) various extracts of peel of Punica granatum by 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) assay, (c) isolated compounds of peel of Punica granatum by 2,2-diphenyl-1-picrylhydrazyl assay, and (d) isolated compounds of peel of Punica granatum by 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) assay

Figure 4: <i>In vitro</i> antioxidant activity of (a) various extracts of peel of <i>Punica granatum</i> by 2,2-diphenyl-1-picrylhydrazyl assay, (b) various extracts of peel of <i>Punica granatum</i> by 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) assay, (c) isolated compounds of peel of <i>Punica granatum</i> by 2,2-diphenyl-1-picrylhydrazyl assay, and (d) isolated compounds of peel of <i>Punica granatum</i> by 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) assay