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  Indian J Med Microbiol
 

Figure 4: Antioxidant effect of Lycium barbarum (GOJI), Vaccinium macrocarpon (CRAN) and Vaccinium myrtillus (BLUE). Mice were treated during 10 days, twice a day (50 and 200 mg/kg, p.o.). Control animals received only vehicle and positive control indomethacin (10 mg/kg, i.p., INDO). After treatment, antioxidant activity was determined in liver. (a) Represents effect on thiobarbituric acid reactive substances, in (b), reduced glutathione concentration and in (c), catalase activity. Bars represent mean ± standard error of mean of 5–6 animals for group. ANOVA followed by Dunnett's post hoc test, *P < 0.05

Figure 4: Antioxidant effect of <i>Lycium barbarum</i> (GOJI), <i>Vaccinium macrocarpon</i> (CRAN) and <i>Vaccinium myrtillus</i> (BLUE). Mice were treated during 10 days, twice a day (50 and 200 mg/kg, p.o.). Control animals received only vehicle and positive control indomethacin (10 mg/kg, i.p., INDO). After treatment, antioxidant activity was determined in liver. (a) Represents effect on thiobarbituric acid reactive substances, in (b), reduced glutathione concentration and in (c), catalase activity. Bars represent mean ± standard error of mean of 5–6 animals for group. ANOVA followed by Dunnett's <i>post hoc</i> test, *<i>P</i> < 0.05