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  Indian J Med Microbiol
 

Figure 3: (a) Percent blood glucose reduction of aqueous extract at 25, 50, 100, and 200 mg/kg body weight taken at 0.5 h (b) Percent blood glucose reduction of aqueous extract at 25, 50, 100, and 200 mg/kg body weight taken at 1 h (c) Percent blood glucose reduction of aqueous extract at 25, 50, 100, and 200 mg/kg body weight taken at 1.5 h (d) Percent blood glucose reduction of aqueous extract at 25, 50, 100, and 200 mg/kg body weight taken at 2 h (e) Percent blood glucose reduction of aqueous extract at 25, 50, 100, and 200 mg/kg body weight taken at 2.5 h

Figure 3: (a) Percent blood glucose reduction of aqueous extract at 25, 50, 100, and 200 mg/kg body weight taken at 0.5 h (b) Percent blood glucose reduction of aqueous extract at 25, 50, 100, and 200 mg/kg body weight taken at 1 h (c) Percent blood glucose reduction of aqueous extract at 25, 50, 100, and 200 mg/kg body weight taken at 1.5 h (d) Percent blood glucose reduction of aqueous extract at 25, 50, 100, and 200 mg/kg body weight taken at 2 h (e) Percent blood glucose reduction of aqueous extract at 25, 50, 100, and 200 mg/kg body weight taken at 2.5 h