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  Indian J Med Microbiol
 

Figure 2: Caseinolytic activity of MOL and MOR extracts. One unit of enzyme activity was defined as the amount of enzyme required to increase the absorbance by 0.01 at 660 nm/h. Caseinolytic activity of MOL (- -) and MOR (- -) extracts. One milliliter of reaction mixture contained 0.4 mL of casein 2% in 0.2 M Tris-HCl buffer, pH 8.5, incubated with different concentrations of extracts ranging from 1 to 5 mg for 2 h at 37°C

Figure 2: Caseinolytic activity of MOL and MOR extracts. One unit of enzyme activity was defined as the amount of enzyme required to increase the absorbance by 0.01 at 660 nm/h. Caseinolytic activity of MOL (- -) and MOR (- -) extracts. One milliliter of reaction mixture contained 0.4 mL of casein 2% in 0.2 M Tris-HCl buffer, pH 8.5, incubated with different concentrations of extracts ranging from 1 to 5 mg for 2 h at 37°C