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  Indian J Med Microbiol
 

Figure 3 : HPTLC 1D densitograms of fruit ethanol extracts of Piper sarmentosum stored at 60 C/85% RH at different intervals, A (0 time), B (1 month), C (2 months), D (6 months)

Figure 3 : HPTLC 1D densitograms of fruit ethanol extracts of Piper sarmentosum stored at 60 C/85% RH at different intervals, A (0 time), B (1 month), C (2 months), D (6 months)