Close
  Indian J Med Microbiol
 

Figure 1: FTIR spectra of fruit ethanol extract of Piper sarmentosum stored at 60 C/85% RH, N (0 month), D60 (1 month), F60 (2 months) and A60 (6 months)

Figure 1: FTIR spectra of fruit ethanol extract of Piper sarmentosum stored at 60 C/85% RH, N (0 month), D60 (1 month), F60 (2 months) and A60 (6 months)