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  Indian J Med Microbiol
 

Figure 2 : UV spectra of aqueous and ethanol extracts of different parts of Piper sarmentosum in a range (400-200 nm); SW (stem water); SM (stem ethanol); LW (leaf water); LW (leaf water); FW (fruit water); FM (fruit ethanol); RM (root ethanol)

Figure 2 : UV spectra of aqueous and ethanol extracts of different parts of Piper sarmentosum in a range (400-200 nm); SW (stem water); SM (stem ethanol); LW (leaf water); LW (leaf water); FW (fruit water); FM (fruit ethanol); RM (root ethanol)