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1Antioxidant effect of Physalis angulata fruit on cells exposed to 2,4- dichlorophenoxyacetic acid
Roberta Cattaneo Horn,Roberta Cattaneo GABRIELA TASSOTTI GELATTI,Roberta Cattaneo JANA KOEFENDER,Roberta Cattaneo DIEGO PASCOAL GOLLE,Roberta Cattaneo MARIANA SPANEMBERG MAYER,Roberta Cattaneo TIAGO ANTONIO HERINGER,Roberta Cattaneo MAURICIO BATISTELLA PASINI,Roberta Cattaneo ANA CAROLINE TISSIANI,Roberta Cattaneo AIME CUNHA ARRUDA,Roberta Cattaneo LAURA RUBIN,Roberta Cattaneo RAFAELA DA ROSA RECKTENWALD,Roberta Cattaneo PAULO RICARDO MOREIRA,Roberta Cattaneo CAROLINE ALEGRANSI
International Journal for Innovation Education and Research.2019;7(8)374
[DOI]
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