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1Insoluble Fiber in Young Barley Leaf Suppresses the Increment of Postprandial Blood Glucose Level by Increasing the Digesta Viscosity
Akira Takano,Tomoyasu Kamiya,Hiroshi Tomozawa,Shiori Ueno,Masahito Tsubata,Motoya Ikeguchi,Kinya Takagaki,Ayaka Okushima,Yu Miyata,Shizuka Tamaru,Kazunari Tanaka,Toru Takahashi
Evidence-Based Complementary and Alternative Medicine.2013;2013()1
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2Bifidogenic and butyrogenic effects of young barely leaf extract in an in vitro human colonic microbiota model
Daisuke Sasaki,Kengo Sasaki,Yasushi Kadowaki,Yasuyuki Aotsuka,Akihiko Kondo
AMB Express.2019;9(1)1
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3Antidepressant Activities of the Methanol Extract, Petroleum Ether and Ethyl Acetate Fractions of <i>Morus mesozygia</i> Stem Bark
Fred-Jaiyesimi A. Adediwura,Oredipe A. Bola
Pharmacology & Pharmacy.2013;04(01)100
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4Structural features of immunostimulatory polysaccharide purified from pectinase hydrolysate of barley leaf
Hoon Kim,Bong-Shin Kwak,Hee-Do Hong,Hyung-Joo Suh,Kwang-Soon Shin
International Journal of Biological Macromolecules.2016;87(01)308
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5Green foods - myths and facts
Margit Slimáková
Praktické lékárenství.2016;12(2)66
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6Methanol extract of the aerial parts of barley (Hordeum vulgare) suppresses lipopolysaccharide-induced inflammatory responsesin vitroandin vivo
Ki-Choon Choi,Jung-Min Hwang,Sung-Jun Bang,Young-Ok Son,Beom-Tae Kim,Dong-Hern Kim,Seung-Ah Lee,Minseon Chae,Da Hye Kim,Jeong-Chae Lee
Pharmaceutical Biology.2013;51(8)1066
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7Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings
Yawen Zeng,Xiaoying Pu,Jiazhen Yang,Juan Du,Xiaomeng Yang,Xia Li,Ling Li,Yan Zhou,Tao Yang
Oxidative Medicine and Cellular Longevity.2018;2018(8)1
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8Antioxidant, anti-inflammatory and anti-septic potential of phenolic acids and flavonoid fractions isolated from Lolium multiflorum
Ki-Choon Choi,Young-Ok Son,Jung-Min Hwang,Beom-Tae Kim,Minseon Chae,Jeong-Chae Lee
Pharmaceutical Biology.2017;55(1)611
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9Therapeutic Potential of Young Green Barley Leaves in Prevention and Treatment of Chronic Diseases: An Overview
Lamia Lahouar,Safia El-Bok,Lotfi Achour
The American Journal of Chinese Medicine.2015;43(07)1311
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10Preparation of Chlorophyll-free Young Barley Leaf Extract Powders Using Supercritical Carbon Dioxide Modified with Cosolvent
Jin-Hee Hong,Seungjoo Haam,Heaung-Shig Oh,Giobin Lim,Jong-Hoon Ryu
Biotechnology and Bioprocess Engineering.2019;24(6)997
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11Preparation of Chlorophyll-free Young Barley Leaf Extract Powders Using Supercritical Carbon Dioxide Modified with Cosolvent
Shaikh Ajij Ahmed Makbul,Nasreen Jahan,Abid Ali Ansari
Biotechnology and Bioprocess Engineering.2020;24(6)261
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12Acute Oral Toxicity and Genotoxicity of Polysaccharide Fraction from Young Barley Leaves (Hordeum vulgare L.)
Chang-Won Cho,Young-Ran Song,Won-Chul Lim,Youn-Hwan Hwang,Young Kyoung Rhee,Jae Woong Choi,Kyung-Tae Lee,Hee-Do Hong
Foods.2020;9(6)809
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13Immunostimulatory effects of polysaccharides isolated from young barley leaves (Hordeum vulgare L.) with dual activation of Th1 and Th2 in splenic T cells and cyclophosphamide-induced immunosuppressed mice
Hee-Soo Han,Ji-Sun Shin,Young-Ran Song,Young Kyoung Rhee,Chang-Won Cho,Jong Hoon Ryu,Kyung-Soo Inn,Hee-Do Hong,Kyung-Tae Lee
International Journal of Biological Macromolecules.2020;147(6)954
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14Subchronic Arsenic Exposure Induces Anxiety-Like Behaviors in Normal Mice and Enhances Depression-Like Behaviors in the Chemically Induced Mouse Model of Depression
Chia-Yu Chang,How-Ran Guo,Wan-Chen Tsai,Kai-Lin Yang,Li-Chuan Lin,Tain-Junn Cheng,Jiunn-Jye Chuu
BioMed Research International.2015;2015(6)1
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15Flavonoids with Potent Antioxidant Activity Found in Young Green Barley Leaves
Masumi Kamiyama,Takayuki Shibamoto
Journal of Agricultural and Food Chemistry.2012;60(25)6260
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16Identification and Evaluation of Flavone-glucosides Isolated from Barley Sprouts and their Inhibitory Activity against Bacterial Neuraminidase
Mi Jin Park,Ji-Eun Ra,Kyung Hye Seo,Ki-Chang Jang,Sang-Ik Han,Jin-Hwan Lee,Young-Hwa Kang,Min-Hee Nam,Woo Duck Seo
Natural Product Communications.2014;9(10)1934578X1400901
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17Structure elucidation of an immunostimulatory arabinoxylan-type polysaccharide prepared from young barley leaves (Hordeum vulgare L.)
Hoon Kim,Hee-Do Hong,Kwang-Soon Shin
Carbohydrate Polymers.2017;157(10)282
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18Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product
Magdy Mohamed Ismail,Mohamed Farid Hamad,Esraa Mohamed Elraghy
Probiotics and Antimicrobial Proteins.2018;10(4)677
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19Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product
T. K. Lim
Probiotics and Antimicrobial Proteins.2013;10(4)267
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20Effects of Young Barley Leaf Powder on Gastrointestinal Functions in Rats and Its Efficacy-Related Physicochemical Properties
Motoya Ikeguchi,Masahito Tsubata,Akira Takano,Tomoyasu Kamiya,Kinya Takagaki,Hideyuki Ito,Yohko Sugawa-Katayama,Hideaki Tsuji
Evidence-Based Complementary and Alternative Medicine.2014;2014(4)1
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21Variations of Saponarin Content in Young Barley Leaves Illuminated with Different Light-Emitting Diodes (LEDs)
Nam-Jin Chung,Jun-Young Kim,Yuna Lee,So-Hee Shin,Jeong-Sup Song,Sung Chul Shin,Beom-Tae Kim
Journal of Crop Science and Biotechnology.2019;22(4)317
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22Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity
Joanna Kobus-Cisowska,Piotr Szulc,Oskar Szczepaniak,Marcin Dziedzinski,Daria Szymanowska,Krystyna Szymandera-Buszka,Elzbieta Gorynska-Goldmann,Michal Gazdecki,Aleksandra Telichowska,Marta Ligaj
Sustainability.2020;12(5)1938
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23Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.)
Przemyslaw Lukasz Kowalczewski,Dominika Radzikowska,Eva Ivanišová,Artur Szwengiel,Miroslava Kacániová,Zuzanna Sawinska
International Journal of Molecular Sciences.2020;21(2)397
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24Room-temperature super-extraction system (RTSES) optimizes the anxiolytic- and antidepressant-like behavioural effects of traditional Xiao-Yao-San in mice
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Chinese Medicine.2012;7(1)24
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