Home | About PR | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |   Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 
This article has been cited by
1Phytochemical analysis and differential in vitro cytotoxicity assessment of root extracts of Inula racemosa
Shikha Mohan,Damodar Gupta
Biomedicine & Pharmacotherapy.2017;89()781
[DOI]
2Biosynthesis of silver nanoparticles using aqueous extract of Phyllanthus acidus L. fruits and characterization of its anti-inflammatory effect against H 2 O 2 exposed rat peritoneal macrophages
R. Manikandan,M. Beulaja,R. Thiagarajan,S. Palanisamy,G. Goutham,A. Koodalingam,N.M. Prabhu,E. Kannapiran,M. Jothi Basu,C. Arulvasu,M. Arumugam
Process Biochemistry.2017;55()172
[DOI]
3The use of natural antioxidants to combat lipid oxidation in O/W emulsions
John Noon,Tom B. Mills,Ian T. Norton
Journal of Food Engineering.2020;281()110006
[DOI]
4Bioactive compounds and in vitro antioxidant activity assessment of GM Bt eggplant-III (Noyantara) and stability upon boiling
K. Monalisa,J. A. Bhuiyan,M. Z. Islam
Journal of Food Measurement and Characterization.2020;14(3)1383
[DOI]
5Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing
Chamira Dilanka Fernando,Preethi Soysa
Nutrition Journal.2015;14(1)1383
[DOI]
6Antioxidant Effects, Antiproliferative Effects, and Molecular Docking of Clinacanthus nutans Leaf Extracts
Noor Zafirah Ismail,Zaleha Md Toha,Musthahimah Muhamad,Nik Nur Syazni Nik Mohamed Kamal,Nur Nadhirah Mohamad Zain,Hasni Arsad
Molecules.2020;25(9)2067
[DOI]
7Food-derived polyphenols inhibit the growth of ovarian cancer cells irrespective of their ability to induce antioxidant responses
Youngjoo Kwon
Heliyon.2018;4(8)e00753
[DOI]
8Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics
Hale Inci Öztürk,Talha Demirci,Nihat Akin
LWT.2018;90(8)339
[DOI]
9Species of the Genus Salix L.: Biochemical Screening and Molecular Docking Approach to Potential Acetylcholinesterase Inhibitors
Emilia Gligoric,Ružica Igic,Ljiljana Suvajdžic,Nevena Grujic-Letic
Applied Sciences.2019;9(9)1842
[DOI]
10Promises of a biocompatible nanocarrier in improved brain delivery of quercetin: Biochemical, pharmacokinetic and biodistribution evidences
Pramod Kumar,Gajanand Sharma,Rajendra Kumar,Bhupinder Singh,Ruchi Malik,Om Prakash Katare,Kaisar Raza
International Journal of Pharmaceutics.2016;515(1-2)307
[DOI]
11ANTIOXIDANT EFFECT OF AQUEOUS EXTRACT OF MUCUNA PRURIENS (LINN) BY DPPH ASSAY- AN IN-VITRO STUDY
Akila Lakshmikandhan,Ramya Ravichandar
Journal of Evolution of Medical and Dental Sciences.2018;7(08)1040
[DOI]
12Atomic force microscopy correlates antimetastatic potentials of HepG2 cell line with its redox/energy status: effects of curcumin and Khaya senegalensis
Jeremiah Olorunjuwon Olugbami,Robert Damoiseaux,Bryan France,Michael A. Gbadegesin,Adam Z. Stieg,Shivani Sharma,Oyeronke A. Odunola,James K. Gimzewski
Journal of Integrative Medicine.2017;15(3)214
[DOI]
13Development and Investigation of Vitamin C-Enriched Adapalene-Loaded Transfersome Gel: a Collegial Approach for the Treatment of Acne Vulgaris
Sandhya Vasanth,Akhilesh Dubey,Ravi G.S.,Shaila A. Lewis,Vivek M. Ghate,Sally A. El-Zahaby,Srinivas Hebbar
AAPS PharmSciTech.2020;21(2)214
[DOI]
14Phenolic content, anti-oxidant, anti-plasmodium and cytotoxic properties of the sponge Acanthella cavernosa
Masteria Yunovilsa Putra,Tutik Murniasih,Joko Tri Wibowo,Tri Aryono Hadi,Febriana Untari,Amalia Choirun Nisa,Respati Tri Swasono
Asian Pacific Journal of Tropical Disease.2016;6(10)811
[DOI]
15Antioxidant activity of essential oil of three cultivars of Amomum subulatum and standardization of high performance thin layer chromatography (HPTLC) method for the estimation of 1,8-cineole
Alam Aftab,Singh Majumdar Rita
African Journal of Biotechnology.2018;17(36)1129
[DOI]
16Evaluation of the anti-oxidant property and cytotoxic potential of the metabolites extracted from the bacterial isolates from mangrove Forest and saltern regions of South India
Subramanian Prathiba,Gurunathan Jayaraman
Preparative Biochemistry and Biotechnology.2018;48(8)750
[DOI]
17Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts
Chathuri M. Senanayake,C. Harshani Algama,Ruwani L. Wimalasekara,W. N. M. T. D. N. Weerakoon,Nimanthi Jayathilaka,Kapila N. Seneviratne
Journal of Food Quality.2019;2019(8)1
[DOI]
18Polyphenols contribute to the antioxidant and antiproliferative activity of Phyllanthus debilis plant in-vitro
Dananjaya Perera,Preethi Soysa,Sumedha Wijeratne
BMC Complementary and Alternative Medicine.2016;16(1)1
[DOI]
19Multiple pharmacological approaches onFibigia eriocarpaextracts by in vitro and computational assays
Gokhan Zengin,Devina Lobine,Adriano Mollica,Marcello Locatelli,Simone Carradori,Mohamad Fawzi Mahomoodally
Fundamental & Clinical Pharmacology.2018;32(4)400
[DOI]
20Inkjet printing-based photo-induced electron transfer reaction on parchment paper using riboflavin as a photosensitizer
Annie Agnes Suganya Samson,Jungmi Lee,Joon Myong Song
Analytica Chimica Acta.2018;1012(4)49
[DOI]
21In vitro, In silico and In vivo Antitumor Activity of Crude Methanolic Extract of Tetilla dactyloidea (Carter, 1869) on DEN Induced HCC in a Rat Model
Gowri Shankar Krishnan,Vidhya Rajagopal,Sophy Renilda Antony Joseph,Divya Sebastian,Ignacimuthu Savarimuthu,Karthick Raja Namasivayam Selvaraj,Albin Fleming Thobias
Biomedicine & Pharmacotherapy.2017;95(4)795
[DOI]
22Bitter peptides increase engulf of phagocytes in vitro and inhibit oxidation of myofibrillar protein in peeled shrimp (Litopenaeus vannamei) during chilled storage
Shanggui Deng,Phares Choto Lutema,Blessing Gwekwe,Yingjie Li,Jamal S. Akida,Zan Pang,Youkun Huang,Yali Dang,Shuqi Wang,Meiling Chen,Wenhua Miao,Huimin Lin,Likui Wang,Cheng Luo
Aquaculture Reports.2019;15(4)100234
[DOI]
23Anti-inflammatory and antinociceptive features of Bryonia alba L.: As a possible alternative in treating rheumatism
Mert Ilhan,Fatma Tugçe Güragaç Dereli,Ibrahim Tümen,Esra Küpeli Akkol
Open Chemistry.2019;17(1)23
[DOI]
24Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima)
K Monalisa,JA Bhuiyan,MZ Islam,ASM Sayem
Food Science and Technology International.2020;26(4)333
[DOI]
25In vitro Evaluation of Antioxidant Activity of the Methanol and Ethanol Extracts of Pistacia atlantica Desf from Morocco
Z. Khiya,Y. Oualcadi,A. Gamar,S. Amalich,F. Berrekhis,T. Zair,F. EL Hilali
Phytothérapie.2019;17(6)321
[DOI]
26Antioxidant and phytochemical activities of Amaranthus caudatus L. harvested from different soils at various growth stages
Muhali Olaide Jimoh,Anthony Jide Afolayan,Francis Bayo Lewu
Scientific Reports.2019;9(1)321
[DOI]
27Effects of growth stage and seasons on the phytochemical content and antioxidant activities of crude extracts of Celosia argentea L.
O.D. Adegbaju,G.A. Otunola,A.J. Afolayan
Heliyon.2020;6(6)e04086
[DOI]
28Dietary addition of lysophospholipids and vitamin C affects growth performance, serum metabolites, antioxidant capacity and carcass characteristics of broiler chickens reared under low ambient temperature
Samira Zangeneh,Mehran Torki,Alireza Abdolmohammadi,Aliasghar Saki
Animal Production Science.2020;60(12)1557
[DOI]
29Essential oils, chemical constituents, antioxidant, antibacterial and in vitro cytotoxic activity of different Thymus species and Zataria multiflora collected from Iran
Pooran Golkar,Nima Mosavat,Seyed Amir Hossein Jalali
South African Journal of Botany.2020;130(12)250
[DOI]
30An In Vitro Study of the Influence of Curcuma longa Extracts on the Microbiota Modulation Process, In Patients with Hypertension
Emanuel Vamanu,Florentina Gatea,Ionela Sârbu,Diana Pelinescu
Pharmaceutics.2019;11(4)191
[DOI]
31A Comparative Free Radical Scavenging Evaluation of Amantadine and Rasagiline
K. Kranthi,V. V. M. Anand Priya,K. Punnagai,Darling Chellathai David
Biomedical & Pharmacology Journal.2019;12(3)1175
[DOI]
32Phytochemical and antioxidant activities of Rumex crispus L. in treatment of gastrointestinal helminths in Eastern Cape Province, South Africa
Oladayo Amed Idris,Olubunmi Abosede Wintola,Anthony Jide Afolayan
Asian Pacific Journal of Tropical Biomedicine.2017;7(12)1071
[DOI]
33Biological activities and chemical compositions of slime tracks and crude exopolysaccharides isolated from plasmodia of Physarum polycephalum and Physarella oblonga
Tuyen T.M Huynh,Trung V. Phung,Steven L. Stephenson,Hanh T.M Tran
BMC Biotechnology.2017;17(1)1071
[DOI]
34Chemical composition, phenolic content and antioxidant capacity of Haloxylon scoparium extracts
S. Haida,A. Kribii,A. Kribii
South African Journal of Botany.2020;131(1)151
[DOI]
35Development of Polymer and Surfactant Based Naringenin Nanosuspension for Improvement of Stability, Antioxidant, and Antitumour Activity
Shadab Md,Nabil A. Alhakamy,Sohail Akhter,Zuhier A. Y. Awan,Hibah M. Aldawsari,Waleed S. Alharbi,Anzarul Haque,Hira Choudhury,Ponnurengam Malliappan Sivakumar
Journal of Chemistry.2020;2020(1)1
[DOI]
36Test on the Antioxidant Activities of Methanol Extract of Bidara Leaves (Ziziphus spina-christi L.) using the DPPH Radical Immersion Method
Dwi Bagus Pambudi,Nuniek Nizmah Fajriyah,Vidiah Rizka Shalekhah
Borneo Journal of Pharmacy.2020;3(1)44
[DOI]
  Feedback 
  Subscribe