Home | About PR | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |   Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 

    Article Cited by others

ORIGINAL ARTICLE

Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis

Chan Eric W.C, Soh Eu Ying, Tie Pei Pei, Law Yon Peng

Year : 2011| Volume: 3| Issue : 4 | Page no: 266-272

   This article has been cited by
 
1 Chronoamperometric evaluation of the antioxidant capacity of tea on a polyquercetin-modified electrode
G. K. Ziyatdinova,E. V. Kozlova,H. C. Budnikov
Journal of Analytical Chemistry. 2017; 72(4): 382
[Pubmed]  [Google Scholar] [DOI]
2 Comparative assessment of total polyphenols, antioxidant and antimicrobial activity of different tea varieties of Bangladesh
Yead Morshed Nibir,Ahmed Faisal Sumit,Anwarul Azim Akhand,Nazmul Ahsan,Mohammad Shahnoor Hossain
Asian Pacific Journal of Tropical Biomedicine. 2017;
[Pubmed]  [Google Scholar] [DOI]
3 Camellia sinensis increased apoptosis on U2OS osteosarcoma cells and wound healing potential on NIH3T3 fibroblast cells
Sinem Er,Miris Dikmen
Cytotechnology. 2017;
[Pubmed]  [Google Scholar] [DOI]
4 Comparative Analysis of Physico-chemical Characteristics in Two Goji of Lycium barbarum L. and L. ruthenicum Murr.
Min-Yi Yang,Myung-Hwa Kang
Korean Journal of Food & Cookery Science. 2017; 33(1): 72
[Pubmed]  [Google Scholar] [DOI]
5 Health-Benefit Assets of Different Indian Processed Teas: A Comparative Approach
Anjan Hazra,Jhinuk Saha,Nirjhar Dasgupta,Chandan Sengupta,Padmanabhan Mohan Kumar,Sauren Das
American Journal of Plant Sciences. 2017; 08(07): 1607
[Pubmed]  [Google Scholar] [DOI]
6 Important medicinal herbs in Parkinson’s disease pharmacotherapy
Saurabh Srivastav,Mahino Fatima,Amal Chandra Mondal
Biomedicine & Pharmacotherapy. 2017; 92: 856
[Pubmed]  [Google Scholar] [DOI]
7 The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review
Florence Malongane,Lyndy J McGaw,Fhatuwani N Mudau
Journal of the Science of Food and Agriculture. 2017;
[Pubmed]  [Google Scholar] [DOI]
8 Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
Ulfat M. Omar,Ayat M. Shorbaji,Entesar M. Arrait,Tasneem D. Al Agha,Hala F. Al-Marzouki,Huda A. Al Doghaither,Ayat B. Al-Ghafari
Natural Science. 2016; 08(06): 227
[Pubmed]  [Google Scholar] [DOI]
9 Suggested mechanism for the effect of sweeteners on radical scavenging activity of phenolic compounds in black and green tea
Emad A. Shalaby,Ghada I. Mahmoud,Sanaa M. M. Shanab
Frontiers in Life Science. 2016; : 1
[Pubmed]  [Google Scholar] [DOI]
10 Antimicrobial and antioxidant activities of different solvent extracts from fermented and green honeybush (Cyclopia intermedia) plant material
P. Dube,S. Meyer,J.L. Marnewick
South African Journal of Botany. 2016;
[Pubmed]  [Google Scholar] [DOI]
11 Greener approach for synthesis of monodispersed palladium nanoparticles using aqueous extract of green tea and their catalytic activity for the Suzuki-Miyaura coupling reaction and the reduction of nitroarenes
Hojat Veisi,Amin Rostami,Mohadeseh Shirinbayan
Applied Organometallic Chemistry. 2016;
[Pubmed]  [Google Scholar] [DOI]
12 Effect of Catechins, Green tea Extract and Methylxanthines in Combination with Gentamicin Against Staphylococcus aureus and Pseudomonas aeruginosa
Hossein Hosseinzadeh,Bibi Sedigheh Fazly Bazzaz,Sahar Sarabandi,Bahman Khameneh
Journal of Pharmacopuncture. 2016; 19(4): 312
[Pubmed]  [Google Scholar] [DOI]
13 Kombucha tea fermentation: Microbial and biochemical dynamics
Somnath Chakravorty,Semantee Bhattacharya,Antonis Chatzinotas,Writachit Chakraborty,Debanjana Bhattacharya,Ratan Gachhui
International Journal of Food Microbiology. 2016; 220: 63
[Pubmed]  [Google Scholar] [DOI]
14 Natural tea-leaf-derived, ternary-doped 3D porous carbon as a high-performance electrocatalyst for the oxygen reduction reaction
Zhaoyan Guo,Zhen Xiao,Guangyuan Ren,Guozheng Xiao,Ying Zhu,Liming Dai,Lei Jiang
Nano Research. 2016;
[Pubmed]  [Google Scholar] [DOI]
15 Polyphenol-rich food general and on pregnancy effects: a review
Marla Hahn,Marília Baierle,Mariele F. Charão,Guilherme B. Bubols,Fernanda S. Gravina,Paulo Zielinsky,Marcelo D. Arbo,Solange Cristina Garcia
Drug and Chemical Toxicology. 2016; : 1
[Pubmed]  [Google Scholar] [DOI]
16 Enhancement of Calibrachoa growth, secondary metabolites and bioactivity using seaweed extracts
Hosam O. Elansary,Jeff Norrie,Hayssam M. Ali,Mohamed Z. M. Salem,Eman A. Mahmoud,Kowiyou Yessoufou
BMC Complementary and Alternative Medicine. 2016; 16(1)
[Pubmed]  [Google Scholar] [DOI]
17 New halogenated constituents from Mangifera zeylanica Hook.f. and their potential anti-cancer effects in breast and ovarian cancer cells
Meran Keshawa Ediriweera,Kamani Hemamala Tennekoon,Achyut Adhikari,Sameera Ranganath Samarakoon,Ira Thabrew,E. Dilip de Silva
Journal of Ethnopharmacology. 2016; 189: 165
[Pubmed]  [Google Scholar] [DOI]
18 New wound dressing polymeric nanofiber containing green tea extract prepared by electrospinning method
Minoo Sadri,Saedeh Arab-Sorkhi,Hossein Vatani,Azam Bagheri-Pebdeni
Fibers and Polymers. 2015; 16(8): 1742
[Pubmed]  [Google Scholar] [DOI]
19 Polymeric Nanoparticles Encapsulating White Tea Extract for Nutraceutical Application
Vanna Sanna,Giuseppe Lubinu,Pierluigi Madau,Nicolino Pala,Salvatore Nurra,Alberto Mariani,Mario Sechi
Journal of Agricultural and Food Chemistry. 2015; 63(7): 2026
[Pubmed]  [Google Scholar] [DOI]
20 Survival of Salmonella on Chamomile, Peppermint, and Green Tea during Storage and Subsequent Survival or Growth following Tea Brewing
SUSANNE E. KELLER,CHRISTINA N. STAM,DANA R. GRADL,ZHENGZAI CHEN,EMILY L. LARKIN,SHANNON R. PICKENS,STUART J. CHIRTEL
Journal of Food Protection. 2015; 78(4): 661
[Pubmed]  [Google Scholar] [DOI]
21 Concentrated green tea supplement: Biological activity and molecular mechanisms
S. Cyboran,P. Strugala,A. Wloch,J. Oszmianski,H. Kleszczynska
Life Sciences. 2015; 126: 1
[Pubmed]  [Google Scholar] [DOI]
22 Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
Fereidoon Shahidi,Priyatharini Ambigaipalan
Journal of Functional Foods. 2015; 18: 820
[Pubmed]  [Google Scholar] [DOI]
23 Effects of green tea (Camellia sinensis) mouthwash containing 1% tannin on dental plaque and chronic gingivitis: a double-blinded, randomized, controlled trial
Golpar Radafshar,Mahshid Ghotbizadeh,Farshid Saadat,Nastaran Mirfarhadi
Journal of Investigative and Clinical Dentistry. 2015; : n/a
[Pubmed]  [Google Scholar] [DOI]
24 Antimicrobial Properties of Teas and Their Extractsin vitro
Md. Wasim Siddiqui,A. B. Sharangi,J. P. Singh,Pran K. Thakur,J. F. Ayala-Zavala,Archana Singh,R. S. Dhua
Critical Reviews in Food Science and Nutrition. 2015; : 00
[Pubmed]  [Google Scholar] [DOI]
25 Synergistic Antimicrobial Activity of Camellia sinensis and Juglans regia against Multidrug-Resistant Bacteria
Amber Farooqui,Adnan Khan,Ilaria Borghetto,Shahana U. Kazmi,Salvatore Rubino,Bianca Paglietti,Axel Cloeckaert
PLOS ONE. 2015; 10(2): e0118431
[Pubmed]  [Google Scholar] [DOI]
26 Influence of tea extract supplementation on bifidobacteria during soymilk fermentation
Danyue Zhao,Nagendra P. Shah
International Journal of Food Microbiology. 2014; 188: 36
[Pubmed]  [Google Scholar] [DOI]
27 Green Tea Extract (GTE) improves differentiation in human osteoblasts during oxidative stress
Helen Vester,Nina Holzer,Markus Neumaier,Schyschka Lilianna,Andreas K Nüssler,Claudine Seeliger
Journal of Inflammation. 2014; 11(1): 15
[Pubmed]  [Google Scholar] [DOI]
28 Screening of Tea Extract and Theaflavins for Inhibitory Effects on the Biological Activity and Production of Staphylococcal Enterotoxin A
Yuko Shimamura,Natsumi Aoki,Yuka Sugiyama,Tsutomu Nakayama,Shuichi Masuda
Journal of Food Science. 2014; : n/a
[Pubmed]  [Google Scholar] [DOI]
29 Antimicrobial polyphenols from small tropical fruits, tea and spice oilseeds
Sahar Aman,Asma Naim,Rahmanullah Siddiqi,Shahina Naz
Revista de Agaroquimica y Tecnologia de Alimentos. 2014; 20(4): 241
[Pubmed]  [Google Scholar] [DOI]
30 One-Pot Ultrafast Self-Assembly of Autofluorescent Polyphenol-Based Core@Shell Nanostructures and Their Selective Antibacterial Applications
Jinbo Fei,Jie Zhao,Cuiling Du,Anhe Wang,He Zhang,Luru Dai,Junbai Li
ACS Nano. 2014; 8(8): 8529
[Pubmed]  [Google Scholar] [DOI]
31 Effects of Green Tea Application Time on Bond Strength after Enamel Bleaching
Andrezza Astafief Ozelin,Ricardo Danil Guiraldo,Rodrigo Varella de Carvalho,Murilo Baena Lopes,Sandrine Bittencourt Berger
Brazilian Dental Journal. 2014; 25(5): 399
[Pubmed]  [Google Scholar] [DOI]
32 Green tea: A novel functional food for the oral health of older adults
Sumit Gaur,Rupali Agnihotri
Geriatrics & Gerontology International. 2013; : n/a
[Pubmed]  [Google Scholar] [DOI]
33 Green tea extract: Chemistry, antioxidant properties and food applications – A review
S.P.J. Namal Senanayake
Journal of Functional Foods. 2013;
[Pubmed]  [Google Scholar] [DOI]
34 Antibacterial activity and phytochemical profile of fermented Camellia sinensis (fuzhuan tea)
Amy C. Keller,Tiffany L. Weir,Corey D. Broeckling,Elizabeth P. Ryan
Food Research International. 2013; 53(2): 945
[Pubmed]  [Google Scholar] [DOI]
35 green tea extract: chemistry, antioxidant properties and food applications - a review
namal senanayake, s.p.j.
journal of functional foods. 2013; 5(4): 1529-1541
[Pubmed]  [Google Scholar]
36 Comparative in vitro antibacterial evaluation of different extracts of Camellia sinensis leaves form different geographical locations in India
Devendra Singh Chauhan,Sanjib Bhattacharya,K.K. Mueen Ahmed
Pharmacognosy Journal. 2013; 5(2): 87
[Pubmed]  [Google Scholar] [DOI]
37 Can green tea be used to reverse compromised bond strength after bleaching?
Sandrine B. Berger,Renata P. De Souza Carreira,Ricardo D. Guiraldo,Murilo B. Lopes,Sabrina Pavan,Marcelo Giannini,Ana K. Bedran-Russo
European Journal of Oral Sciences. 2013; 121(4): 377
[Pubmed]  [Google Scholar] [DOI]
38 Tea: A native source of antimicrobial agents
Sumit Bansal,Shivani Choudhary,Manu Sharma,Suthar Sharad Kumar,Sandeep Lohan,Varun Bhardwaj,Navneet Syan,Saras Jyoti
Food Research International. 2013; 53(2): 568
[Pubmed]  [Google Scholar] [DOI]
39 Antioxidant properties and inhibitory effects of Satureja khozestanica essential oil on LDL oxidation induced–CuSO4 in vitro
Shahrokh Bagheri,Hassan Ahmadvand,Ali Khosrowbeygi,Farshid Ghazanfari,Narges Jafari,Habibolah Nazem,Reza Haji Hosseini
Asian Pacific Journal of Tropical Biomedicine. 2013; 3(1): 22
[Pubmed]  [Google Scholar] [DOI]
40 In vitro prevention of chick pancreatic lipase activity by Abroma augusta extract
Nidhi Gupta,Aditya Ganeshpurkar,Nishikant Jatav,Divya Bansal,Nazneen Dubey
Asian Pacific Journal of Tropical Biomedicine. 2012; 2(2): S712
[Pubmed]  [Google Scholar] [DOI]
41 Antioxidant Activities of Volatile Aroma Components from Cudrania tricuspidata (Carr.) Bureau Extracts
Keun Hee Ko,Sanghae Nam
Journal of the Korean Society of Food Science and Nutrition. 2012; 41(11): 1493
[Pubmed]  [Google Scholar] [DOI]
42 Antioxidant and antibacterial properties of some fresh and dried Labiatae herbs
Eric Wei Chiang Chan,Lei Quan Kong,Kar Yen Yee,Wen Yee Chua,Tze Ying Loo
Free Radicals and Antioxidants. 2012; 2(3): 20
[Pubmed]  [Google Scholar] [DOI]
43 Antibacterial activity of gels with pomegranate, apricot and green tea glycolic extracts
Giovana, C. and Daniela, C.M.V. and Thalita, F.F.M. and Hérida, S.R. and Marlus, C.
Journal of Applied Pharmaceutical Science. 2012; 2(12): 13-16
[Pubmed]  [Google Scholar]
44 Antimicrobial effect of tea and tea with milk beverages on oral Streptococcus mutans and Lactobacilli
Abd Allah, A.A. and Ibrahium, M.I. and Abd Allah, S.M. and Amin, M.A.
World Applied Sciences Journal. 2012; 19(9): 1327-1334
[Pubmed]  [Google Scholar]
45 The role of bioactive compounds on the promotion of neurite outgrowth
More, S.V. and Koppula, S. and Kim, I.-S. and Kumar, H. and Kim, B.-W. and Choi, D.-K.
Molecules. 2012; 17(6): 6728-6753
[Pubmed]  [Google Scholar]
46 Antioxidant Activities of Extracts from Teas Prepared from Medicinal Plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and Their Volatile Components
Sanghae Nam,Hae Won Jang,Takayuki Shibamoto
Journal of Agricultural and Food Chemistry. 2012; 60(36): 9097
[Pubmed]  [Google Scholar] [DOI]
47 Comparative in vitro antioxidant evaluation of different extracts of Camellia sinensis leaves form different geographical locations in India
Devendra Singh Chauhan,Sanjib Bhattacharya,K.K. Mueen Ahmed
Pharmacognosy Journal. 2012; 4(33): 46
[Pubmed]  [Google Scholar] [DOI]

 

Read this article