Home | About PR | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |   Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 

    Article Cited by others

ORIGINAL ARTICLE

Antimicrobial properties, antioxidant activity and bioactive compounds from six wild edible mushrooms of western ghats of Karnataka, India

Ch. Ramesh, Pattar Manohar G

Year : 2010| Volume: 2| Issue : 2 | Page no: 107-112

   This article has been cited by
 
1 Antimicrobials from Mushrooms for Assuring Food Safety
Heng-Sheng Shen,Suqin Shao,Jun-Chen Chen,Ting Zhou
Comprehensive Reviews in Food Science and Food Safety. 2017; 16(2): 316
[Pubmed]  [Google Scholar] [DOI]
2 Effects of extraction methods of shiitake by-products on their antioxidant and antimicrobial activities in fermented sausages during storage
Hoa Van Ba,Hyun-Woo Seo,Soo-Hyun Cho,Yoon-Seok Kim,Jin-Hyoung Kim,Jun-Sang Ham,Beom-Young Park,Seong Pil-Nam
Food Control. 2017; 79: 109
[Pubmed]  [Google Scholar] [DOI]
3 Chemical and Bioactive Profiling, and Biological Activities of Coral Fungi from Northwestern Himalayas
Sapan Kumar Sharma,Nandini Gautam
Scientific Reports. 2017; 7: 46570
[Pubmed]  [Google Scholar] [DOI]
4 Reactive oxygen species and antioxidant properties from mushrooms
Carmen Sánchez
Synthetic and Systems Biotechnology. 2016;
[Pubmed]  [Google Scholar] [DOI]
5 Antimicrobial Potential, Identification and Phylogenetic Affiliation of Wild Mushrooms from Two Sub-Tropical Semi-Evergreen Indian Forest Ecosystems
Kevin D. Lallawmsanga,Ajit Kumar Passari,Vineet Kumar Mishra,Vincent Vineeth Leo,Bhim Pratap Singh,Geetha Valliammai Meyyappan,Vijai Kumar Gupta,Sivakumar Uthandi,Ramesh Chandra Upadhyay,P.C. Abhilash
PLOS ONE. 2016; 11(11): e0166368
[Pubmed]  [Google Scholar] [DOI]
6 Study on the Antioxidant and Human Neutrophil Elastase Inhibitory Activities of Mushroom Ramaria formosa Extracts
Kwan-Chul Kim,Yong-Beom Kwon,Hae-Dong Jang,Jae Wha Kim,Jae Cheol Jeong,Ik-Soo Lee,Byung-Jo Ha,Ick-Dong Yoo
Journal of the Society of Cosmetic Scientists of Korea. 2016; 42(3): 269
[Pubmed]  [Google Scholar] [DOI]
7 Antibacterial properties of wild edible and non-edible mushrooms found in Zimbabwe
Reid Tsungai,Kashangura Chenjerayi,Chidewe Catherine,Albert Benhura Mudadi,Mduluza Takafira
African Journal of Microbiology Research. 2016; 10(26): 977
[Pubmed]  [Google Scholar] [DOI]
8 Pharmacological activities of selected wild mushrooms in South Waziristan (FATA), Pakistan
H. Badshah,F. Ullah,M.U. Khan,A.S. Mumtaz,R.N. Malik
South African Journal of Botany. 2015; 97: 107
[Pubmed]  [Google Scholar] [DOI]
9 In-vitro antimicrobial activity and complement/macrophage stimulating effects of a hot-water extract from mycelium of the oyster mushroom Pleurotus sp.
Gabriel Llauradó,Humberto J. Morris,Leodán Ferrera,Miladis Camacho,Leniher Castán,Yamila Lebeque,Yaixa Beltrán,Paul Cos,Rosa C. Bermúdez
Innovative Food Science & Emerging Technologies. 2015; 30: 177
[Pubmed]  [Google Scholar] [DOI]
10 Macrofungi in Some Forests of Telangana State, India
Gudikandula Krishna,Burra Samatha,S. V. S. S. S. L. Hima Bindu Nidadavolu,Metuku Ram Prasad,Byram Rajitha,Maringanti Alha Singara Charaya
Journal of Mycology. 2015; 2015: 1
[Pubmed]  [Google Scholar] [DOI]
11 Antioxidant properties of seven wild edible mushrooms from Tanzania
J M Hussein,D D Tibuhwa,A M Mshandete,A K Kivaisi
African Journal of Food Science. 2015; 9(9): 471
[Pubmed]  [Google Scholar] [DOI]
12 Inhibition of human neutrophil elastase by labdane diterpenes from the fruiting bodies ofRamaria formosa
Ik-Soo Lee,Kwan-Chul Kim,Ick-Dong Yoo,Byung-Jo Ha
Bioscience, Biotechnology, and Biochemistry. 2015; 79(12): 1921
[Pubmed]  [Google Scholar] [DOI]
13 Proteases of Wood Rot Fungi with Emphasis on the GenusPleurotus
Fabíola Dorneles Inácio,Roselene Oliveira Ferreira,Caroline Aparecida Vaz de Araujo,Tatiane Brugnari,Rafael Castoldi,Rosane Marina Peralta,Cristina Giatti Marques de Souza
BioMed Research International. 2015; 2015: 1
[Pubmed]  [Google Scholar] [DOI]
14 Natural products as antimicrobial agents
Rabin Gyawali,Salam A. Ibrahim
Food Control. 2014; 46: 412
[Pubmed]  [Google Scholar] [DOI]
15 Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.)
Selima Khatun,Aminul Islam,Ugur Cakilcioglu,Perihan Guler,Narayan Chandra Chatterjee
NJAS - Wageningen Journal of Life Sciences. 2014;
[Pubmed]  [Google Scholar] [DOI]
16 A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera <i>Cantharellus</i> and <i>Afrocantharellus</i> from Tanzania
Donatha Damian Tibuhwa
Food and Nutrition Sciences. 2014; 05(02): 212
[Pubmed]  [Google Scholar] [DOI]
17 A novel ribonuclease with HIV-1 reverse transcriptase inhibitory activity purified from the fungusRamaria formosa
Rui Zhang,Guoting Tian,Yongchang Zhao,Liyan Zhao,Hexiang Wang,Zhiyuan Gong,Tzi Bun Ng
Journal of Basic Microbiology. 2014; : n/a
[Pubmed]  [Google Scholar] [DOI]
18 Inhibitory Effect on In Vitro LDL Oxidation and HMG Co-A Reductase Activity of the Liquid-Liquid Partitioned Fractions of Hericium erinaceus (Bull.) Persoon (Lion’s Mane Mushroom)
Mohammad Azizur Rahman,Noorlidah Abdullah,Norhaniza Aminudin
BioMed Research International. 2014; 2014: 1
[Pubmed]  [Google Scholar] [DOI]
19 Bioactive metabolites from macrofungi: ethnopharmacology, biological activities and chemistry
Dilani D. Silva,Sylvie Rapior,Enge Sudarman,Marc Stadler,Jianchu Xu,S. Aisyah Alias,Kevin D. Hyde
Fungal Diversity. 2013; 62(1): 1
[Pubmed]  [Google Scholar] [DOI]
20 Anticancer, antioxidant and antibiotic activities of mushroom Ramaria flava
Kun Liu,Junli Wang,Le Zhao,Qian Wang
Food and Chemical Toxicology. 2013; 58: 375
[Pubmed]  [Google Scholar] [DOI]
21 Anticancer, antioxidant and antibiotic activities of mushroom Ramaria flava
Liu, K. and Wang, J. and Zhao, L. and Wang, Q.
Food and Chemical Toxicology. 2013; 58: 375-380
[Pubmed]  [Google Scholar]
22 Antigenotoxic potential of aqueous extracts from the chanterelle mushroom, Cantharellus cibarius (higher basidiomycetes), on human mononuclear cell cultures
Méndez-Espinoza, C. and García-Nieto, E. and Esquivel, A.M. and González, M.M. and Bautista, E.V. and Ezquerro, C.C. and Santacruz, L.J.
International Journal of Medicinal Mushrooms. 2013; 15(3): 325-332
[Pubmed]  [Google Scholar]
23 Evaluation of nutraceutical components and antioxidant potential of north indian wild culinarymedicinal termitophilous mushrooms
Kumari, B. and Upadhyay, R.C. and Atri, N.S.
International Journal of Medicinal Mushrooms. 2013; 15(2): 191-197
[Pubmed]  [Google Scholar]
24 Mushrooms as possible antioxidant and antimicrobial agents
Kosanić, M. and Ranković, B. and Dašić, M.
Iranian Journal of Pharmaceutical Research. 2012; 11(4): 1095-1102
[Pubmed]  [Google Scholar]
25 Chemical constituents and antioxidant activity of the Arctic mushroom Lycoperdon molle Pers
Singh, P. and Singh, A. and DæSouza, L.M. and Roy, U. and Singh, S.M.
Polar Research. 2012; 31(SUPPL.)
[Pubmed]  [Google Scholar]
26 Insights in the antioxidant synergistic effects of combined edible mushrooms: Phenolic and polysaccharidic extracts of boletus edulis and Marasmius oreades
Vieira, V. and Marques, A. and Barros, L. and Barreira, J.C.M. and Ferreira, I.C.F.R.
Journal of Food and Nutrition Research. 2012; 51(2): 109-116
[Pubmed]  [Google Scholar]
27 Phytochemical properties of Ganoderma applanatum as potential agents in the application of nanotechnology in modern day medical practice
Manasseh, A.T. and Godwin, J.T.A. and Emanghe, E.U. and Borisde, O.O.
Asian Pacific Journal of Tropical Biomedicine. 2012; 2(2 SUPPL.): S580-S583
[Pubmed]  [Google Scholar]
28 Phytochemical properties of Ganoderma applanatum as potential agents in the application of nanotechnology in modern day medical practice
Akpera T. MANASSEH,Jombo T.A. Godwin,E Ubleni EMANGHE,Oguntayo O. Borisde
Asian Pacific Journal of Tropical Biomedicine. 2012; 2(2): S580
[Pubmed]  [Google Scholar] [DOI]
29 Chemical constituents and antioxidant activity of the Arctic mushroomLycoperdon mollePers
Purnima Singh,Ashutosh Singh,Lisette M. DæSouza,Utpal Roy,Shiv M. Singh
Polar Research. 2012; 31(0)
[Pubmed]  [Google Scholar] [DOI]
30 Antioxidant activity of three species of wild mushroom genus Cantharellus collected from North-Western Himalaya, India
Kumari, D., Reddy, M.S., Upadhyay, R.C.
International Journal of Agriculture and Biology. 2011; 13(3): 415-418
[Pubmed]  [Google Scholar]
31 Comparative study of antibacterial activity of wood-decay fungi and antibiotics
Iftekhar, A.F.M.H. and Choudhry, Z.K. and Khan, M.I. and Saleh, A.A.
Bangladesh Journal of Pharmacology. 2011; 6(1): 14-17
[Pubmed]  [Google Scholar]
32 In vitro antioxidant activity and hepatoprotective effects of lentinula edodes against paracetamol-induced hepatotoxicity
Sasidharan, S. and Aravindran, S. and Latha, L.Y. and Vijenthi, R. and Saravanan, D. and Amutha, S.
Molecules. 2010; 15(6): 4478-4489
[Pubmed]  [Google Scholar]

 

Read this article